Investigation of Serum Uric Acid Levels in Individuals Eating Different Diets
Yazarlar (2)
Fatma Turğut
Doç. Dr. Hatice Esra DURAN Kafkas Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
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| Dergi Adı | Avicenna Journal of Medical Biochemistry | ||
| Dergi ISSN | 2345-4113 | ||
| Dergi Tarandığı Indeksler | Google Scholar, Index Copernicus, J-Gate, SID, MagIran, ISC, DOAJ, IMEMR | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2023 |
| Kabul Tarihi | 07-05-2023 | Yayınlanma Tarihi | 14-06-2023 |
| Cilt / Sayı / Sayfa | 11 / 1 / 33–40 | DOI | 10.34172/ajmb.2023.2424 |
| Makale Linki | http://dx.doi.org/10.34172/ajmb.2023.2424 | ||
| UAK Araştırma Alanları |
Tıbbi Biyokimya
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| Özet |
| Background Reducing uric acid (UA) levels can provide some improvements in terms of the development risk and course of various diseases. Early diagnosis and treatment of UA elevation have become an important research area in recent years.Objectives The present study aimed to investigate the relationship between diets and the change in serum UA levels after diets with different carbohydrate, and fat ratios were applied in male and female patients with or without high serum UA levels.Methods In the study, three different diets were applied, including a low-carbohydrate diet, a low-fat diet, and a diet low in both carbohydrates and fat. The research was performed with a total of 41 patients (10 males and 31 females) who were referred to the diet polyclinic. Diet programs containing different carbohydrate and fat ratios were applied to the patients. The UA parameters of the participants were evaluated … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |