| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | ARCHIV DER PHARMAZIE (Q2) | ||
| Dergi ISSN | 0365-6233 Dergi Bilgileri (2020) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2020 |
| Kabul Tarihi | 11-07-2020 | Yayınlanma Tarihi | 06-08-2020 |
| Cilt / Sayı / Sayfa | 353 / 12 / 2000118–0 | DOI | 10.1002/ardp.202000118 |
| Makale Linki | http://dx.doi.org/10.1002/ardp.202000118 | ||
| UAK Araştırma Alanları |
Tıbbi Biyokimya
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| Özet |
| Aldose reductase (AR) is the first and rate‐limiting enzyme of the polyol pathway, which converts glucose to sorbitol in an NADPH‐dependent reaction. α‐Glycosidase breaks down starch and disaccharides to glucose. Hence, inhibition of these enzymes can be regarded a considerable approach in the treatment of diabetic complications. AR was purified from sheep liver using simple chromatographic methods. The inhibitory effects of pyrazolyl–thiazoles ((3aR,4S,7R,7aS)‐2‐(4‐{1‐[4‐(4‐bromophenyl)thiazol‐2‐yl]‐5‐(aryl)‐4,5‐dihydro‐1H‐pyrazol‐3‐yl}phenyl)‐3a,4,7,7a‐tetrahydro‐1H‐4,7‐methanoisoindole‐1,3(2H)‐dione derivatives; 3a–i) on AR and α‐glycosidase enzymes were investigated. All compounds showed a good inhibitory action against AR and α‐glycosidase. Among these compounds, compound 3d exhibited the best inhibition profiles against AR, with a Ki value of 7.09 ± 0.19 µM, whereas … |
| Anahtar Kelimeler |
| aldose reductase | enzyme inhibition | molecular docking | pyrazolyl-thiazole | alpha-glycosidase |
| Atıf Sayıları | |
| Web of Science | 78 |
| Google Scholar | 83 |
| Dergi Adı | ARCHIV DER PHARMAZIE |
| Kısa Adı | ARCH PHARM |
| Yayıncı | WILEY-V C H VERLAG GMBH |
| Açık Erişim | Hayır |
| ISSN | 0365-6233 |
| E-ISSN | 1521-4184 |
| Wos Quartile | Q2 |
| Scopus Quartile | Q2 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | CHEMISTRY, MEDICINAL | CHEMISTRY, MULTIDISCIPLINARY | PHARMACOLOGY & PHARMACY |
| Scopus Kategoriler | PHARMACEUTICAL SCIENCE | DRUG DISCOVERY |