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Inhibition effects of quinones on aldose reductase: Antidiabetic properties    
Yazarlar (5)
Yeliz Demir
Ardahan Üniversitesi, Türkiye
Muhammet Serhat Özaslan
Ardahan Üniversitesi, Türkiye
Doç. Dr. Hatice Esra DURAN Doç. Dr. Hatice Esra DURAN
Kafkas Üniversitesi, Türkiye
Ömer İrfan Küfrevioğlu
Atatürk Üniversitesi, Türkiye
Şükrü Beydemir
Anadolu Üniversitesi, Türkiye
Devamını Göster
Özet
Diabetes mellitus is a chronic metabolic disease characterized by abnormal glucose metabolism. Aldose reductase (AR) is the first enzyme in the polyol pathway and converts glucose to sorbitol. It plays a vital role as a glucose reducing agent and is involved in the pathophysiology of diabetic complications. In this study, we purified AR from sheep kidney with a specific activity of 2.00 EU/mg protein and 133.33- fold purification After the purification of the AR enzyme, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) was performed and the molecular weight of the enzyme was found approximately as 38 kDa. The inhibition effects of eight quinones were studied against AR. The quinones were potent inhibitors of AR with K values in the range of 0.07-20.04 μM. Anthraquinone showed the best potential inhibitory effects against AR. All compounds exhibited noncompetitive inhibition against AR. These compounds may be selective inhibitors of this enzyme. AR inhibition is an essential strategy for the attenuation and prevention of diabetic complications.
Anahtar Kelimeler
Aldose reductase | Diabetes | Inhibition | Purification | Quinones
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Environmental Toxicology and Pharmacology
Dergi ISSN 1382-6689
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q2
Makale Dili İngilizce
Basım Tarihi 08-2019
Cilt No 70
Sayfalar 103195 /
Doi Numarası 10.1016/j.etap.2019.103195
Makale Linki https://linkinghub.elsevier.com/retrieve/pii/S1382668919300626
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 68
Inhibition effects of quinones on aldose reductase: Antidiabetic properties

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