Determination of the Content of Hyoscyamus Reticulatus Seeds by XRF Method and Antibacterial Characteristics of Ethyl Alcohol Extract
Yazarlar (4)
Perihan Akbaş
Kafkas Üniversitesi, Türkiye
Elife Kaya
Kahramanmaraş Sütçü İmam Üniversitesi, Türkiye
Dr. Öğr. Üyesi Hicran ALKAN
Kafkas Üniversitesi, Türkiye
Gökhan Ceyhan
Kahramanmaraş Sütçü İmam Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
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| Dergi Adı | Eskişehir Technical University Journal of Science and and Technology A- Applied Sciences and Engineering | ||
| Dergi ISSN | 2667-4211 | ||
| Dergi Tarandığı Indeksler | TR DİZİN | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2020 |
| Cilt / Sayı / Sayfa | 21 / 1 / 199–204 | DOI | 10.18038/estubtda.622224 |
| Makale Linki | https://dergipark.org.tr/en/pub/estubtda/issue/53440/622224 | ||
| Özet |
| Hyoscyamus reticulatus is a member of the family Solanaceae and is represented by six species in Turkey. Hyoscyamus speciescontain important tropane alkaloids, which have antispasmodic, anticholinergic, analgesic, and sedative effects. In this study, weaimed to determinate the contents of Hyoscyamus reticulatus seeds by X-ray fluorescence (XRF) spectrometry and investigate theantibacterial activity of the ethanol extract of H. reticulatus seeds. Energy-dispersive XRF spectrometry is one of the importantapproaches used to determine the elemental and chemical composition of all types of liquids and solids, allowing quick andaccurate qualitative and quantitative analysis of elements. In this study, contents of H. reticulatus seeds were determined by XRFmethod as follows: 1.98% K2O (1.65 K%), 1.22% P2O5 (0.53 P%), 0.80% SO3 (0.32% S), 0.49% CaO (0.35 Ca%), 0.26%Fe2O3 (0.18% Fe), 0.13% Cl, 0.11% MgO (0.07% Mg), 0.10% ZnO (0.08% Zn), 0.06% MoO3 (0.04% Mo), 0.05% SiO2 (0.02%Si), 0.02% Cu, and 0.02% MnO (0.01% Mn), while NiO (67 ppm) and Al2O3 (94 ppm) were determined at the ppm level. H.reticulatus seeds were treated by extraction for antibacterial activity tests and Escherichia coli, Pseudomonas aeruginosa,Pasteurella multocida, Yersinia enterocolitica, Klebsiella pneumoniae, Staphylococcus aureus, and Salmonella enteridisbacteria were used. The extract affected no bacteria except for Pasteurella multocida (10 mm). |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları |