Evaluation of lifetime cancer risk arising from natural radioactivity in foods frequently consumed by people in Eastern of Turkey
Yazarlar (2)
Prof. Dr. Gülçin CENGİZ
Kafkas Üniversitesi, Türkiye
Öğr. Gör. İlyas ÇAĞLAR
Kafkas Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Radioanalytical and Nuclear Chemistry (Q2) | ||
| Dergi ISSN | 0236-5731 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 03-2022 |
| Cilt / Sayı / Sayfa | 331 / 4 / 1847–1857 | DOI | 10.1007/s10967-022-08248-7 |
| Makale Linki | http://dx.doi.org/10.1007/s10967-022-08248-7 | ||
| Özet |
| In this study, the distribution of natural radionuclides in various foods that people in Turkey frequently consume in their daily lives and the radiation hazards that may arise for humans due to the consumption of these foods were evaluated. The results of 226Ra, 232Th and 40K concentrations in the analyzed food samples were ranged from 2.2 ± 0.6 to 36.2 ± 6.9 Bq kg−1, from 2.98 ± 1.38 to 49.56 ± 5.41 Bq kg−1, and from 83.55 ± 78 to 304.89 ± 45.7 Bq kg−1, respectively. The absorbed dose rate, annual effective dose rate, lifetime cancer risk and annual effective ingestion dose were estimated and which were also compared with the internationally approved values. It was found that none of the results exceeds the recommended limit value. |
| Anahtar Kelimeler |
| Natural radioactivity | Gamma ray spectrometry | Various foods | Ingestion dose | Cancer |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 22 |
| SCOPUS | 23 |