Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources

KARADAĞOĞLU, ÖZLEM; ŞAHİN, TARKAN; ÖLMEZ, MÜKREMİN; Ahsan, Umair; Özsoy, Bülent; ÖNK, KADİR

doi:10.1016/j.livsci.2019.03.015

Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources

Yazarlar (6)

Prof. Dr. Özlem KARADAĞOĞLU Kafkas Üniversitesi, Türkiye

Prof. Dr. Tarkan ŞAHİN Kafkas Üniversitesi, Türkiye

Doç. Dr. Mükremin ÖLMEZ Kafkas Üniversitesi, Türkiye

Umair Ahsan Aydin Adnan Menderes University, Türkiye

Prof. Dr. Bülent Özsoy Aydın Adnan Menderes Üniversitesi, Türkiye

Prof. Dr. Kadir ÖNK Kafkas Üniversitesi, Türkiye

Makale Türü	Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı	Livestock Science (Q1)
Dergi ISSN	1871-1413 Dergi Bilgileri (2019)
Dergi Tarandığı Indeksler	SCI-Expanded
Makale Dili	İngilizce	Basım Tarihi	05-2019
Kabul Tarihi	–	Yayınlanma Tarihi	01-05-2019
Cilt / Sayı / Sayfa	223 / 1 / 164–171	DOI	10.1016/j.livsci.2019.03.015
Makale Linki	https://www.sciencedirect.com/science/article/pii/S1871141319301179?via3Dihub
UAK Araştırma Alanları	Veteriner Zootekni

Özet

A study was conducted to evaluate the fatty acid composition of liver and breast meat of Japanese quails fed diets containing black cumin seed and/or coriander seed as unsaturated fatty acid sources. A total of 216 one-day-old Japanese quails were assigned to six experimental groups, each consisting of four replicates having 9 birds per replicate. One group served as control group fed diets without black cumin seed and/or coriander seed. Other groups were fed diets containing 1% black cumin seed, 2% black cumin seed, 1% coriander seed, 2% coriander seed, and 1.5% of each of black cumin and coriander seeds. All the diets were isonitrogenous and isocaloric. The trial lasted for 35 days. Body weight (BW) gain, feed intake, and feed conversion ratio were recorded at 1 to 14, 15 to 35, and 1 to 35 days. At the end of experiment, carcass and organ yields, and carcass characteristics were measured. Fatty acid composition of liver and breast meat of quails were determined. Growth performance traits were not different among the groups except for BW gain at 1 to 14 days which was lower (P < 0.05) in quails fed diets containing 2% coriander seed or 1.5% of black cumin and coriander seeds. Dietary black cumin seed and/or coriander seed had no effect on carcass and organ yields, cooking loss, and water holding capacity of breast fillet of quails. However, quails fed control diets had greater (P < 0.05) breast meat pH15 and pHu. C16:0 and C18:1 were identified as the key fatty acids of the liver whereas C16:0, C18:1, and n-6 C18:2 were major contributor of breast meat fatty acids representing about 85% of total fatty acids. Quails fed diets with black cumin seed and/or coriander seed had greater (P = 0.041) n-6 C18:2 concentration in breast meat. Diets containing a combination of black cumin and coriander seeds reduced n-6 C18:3 in breast meat (P = 0.007). Black cumin seed (1% or 2%) in quail diets increased n-3 C18:3 in breast meat (P < 0.001). Total PUFA and total n-6 concentrations, and PUFA:SFA ratio in quail breast meat were lower in control group (P = 0.038, P = 0.005, and P = 0.043, respectively). In conclusion, findings of the present study suggest that black cumin and/or coriander seeds can be used to improve the fatty acid composition of breast meat of quails without any effect on overall growth performance.

Anahtar Kelimeler

Science Direct

BM Sürdürülebilir Kalkınma Amaçları

Atıf Sayıları
Yöksis	19
Scopus	14

Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources

APA

Karadağoğlu, Ö., Şahin, T., Ölmez, M., Ahsan, U., Özsoy, B., & Önk, K. (2019). Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources. Livestock Science, 223(1), 164-171. https://doi.org/10.1016/j.livsci.2019.03.015

MLA

Karadağoğlu, Özlem, Tarkan Şahin, Mükremin Ölmez, Umair Ahsan, Bülent Özsoy, and Kadir Önk. "Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources." Livestock Science, vol. 223, no. 1, 2019, pp. 164-171, doi:10.1016/j.livsci.2019.03.015.

Chicago

Karadağoğlu, Özlem, Tarkan Şahin, Mükremin Ölmez, Umair Ahsan, Bülent Özsoy, and Kadir Önk. 2019. "Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources." Livestock Science 223 (1): 164-171. https://doi.org/10.1016/j.livsci.2019.03.015

ACM

Özlem Karadağoğlu, Tarkan Şahin, Mükremin Ölmez, Umair Ahsan, Bülent Özsoy, and Kadir Önk. 2019. Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources. Livestock Science 223, 1 (2019), 164-171. https://doi.org/10.1016/j.livsci.2019.03.015

IEEE

[1] Ö. Karadağoğlu, T. Şahin, M. Ölmez, U. Ahsan, B. Özsoy, and K. Önk, "Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources," Livestock Science, vol. 223, no. 1, pp. 164-171, 2019, doi: 10.1016/j.livsci.2019.03.015.

BibTeX

@article{Karadağoğlu2019Fatty, author = {Karadağoğlu, Özlem and Şahin, Tarkan and Ölmez, Mükremin and Ahsan, Umair and Özsoy, Bülent and Önk, Kadir}, title = {Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources}, year = {2019}, journal = {Livestock Science}, volume = {223}, number = {1}, pages = {164--171}, doi = {10.1016/j.livsci.2019.03.015}, }

Dergi Adı	Livestock Science
Kısa Adı	LIVEST SCI
Yayıncı	ELSEVIER
Açık Erişim	Hayır
ISSN	1871-1413
E-ISSN	1878-0490
Wos Quartile	Q1
Scopus Quartile	Q1
Tarandığı Indeksler	SCIE , Scopus
WoS Kategoriler	AGRICULTURE, DAIRY & ANIMAL SCIENCE
Scopus Kategoriler	ANIMAL SCIENCE AND ZOOLOGY \| VETERINARY (MISCELLANEOUS)