Yazarlar (7) |
![]() Kafkas Üniversitesi, Türkiye |
![]() Kafkas Üniversitesi, Türkiye |
![]() Kafkas Üniversitesi, Türkiye |
![]() Kafkas Üniversitesi, Türkiye |
![]() Türkiye |
![]() Sinop Üniversitesi, Türkiye |
![]() Pamukkale Üniversitesi, Türkiye |
Özet |
We aimed a novel electrochemical sensor based on iron nanoparticles (FeNPs) and 2-aminoethanethiol (2-AET) functionalized graphene oxide (2-AETGO). The methods such as transmission electron microscope (TEM), scanning electron microscope (SEM), x-ray photoelectron spectroscopy (XPS), reflection-absorption infrared spectroscopy (RAIRS), electrochemical impedance spectroscopy (EIS) and the x-ray diffraction (XRD) method were used for the characterizations of nanocomposites. The linearity and the detection limit of quercetin (QR) were 1.0×10-8 - 1.0×10-7 M and 2.0×10-9 M, respectively. The modified glassy carbon electrode (FeNPs/2-AETGO/GCE) was applied to the determination of QR in food sample such as apple juice. |
Anahtar Kelimeler |
Characterization | Graphene oxide | Iron nanoparticles | Quercetin |
Makale Türü | Özgün Makale |
Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
Dergi Adı | International Journal of Electrochemical Science |
Dergi ISSN | 1452-3981 Wos Dergi Scopus Dergi |
Dergi Tarandığı Indeksler | SCI |
Makale Dili | İngilizce |
Basım Tarihi | 09-2015 |
Cilt No | 10 |
Sayı | 9 |
Sayfalar | 7743 / 7753 |