| Yazarlar (7) |
Doç. Dr. Onur AKYILDIRIM
Kafkas Üniversitesi, Türkiye |
Doç. Dr. Hilal MEDETALİBEYOĞLU
Kafkas Üniversitesi, Türkiye |
Doç. Dr. Sevda MANAP
Kafkas Üniversitesi, Türkiye |
Doç. Dr. Murat BEYTUR
Kafkas Üniversitesi, Türkiye |
Feyzi Sinan Tokalı
Türkiye |
|
Mehmet Lütfi Yola
Sinop Üniversitesi, Türkiye |
|
Necip Atar
Pamukkale Üniversitesi, Türkiye |
| Özet |
| We aimed a novel electrochemical sensor based on iron nanoparticles (FeNPs) and 2-aminoethanethiol (2-AET) functionalized graphene oxide (2-AETGO). The methods such as transmission electron microscope (TEM), scanning electron microscope (SEM), x-ray photoelectron spectroscopy (XPS), reflection-absorption infrared spectroscopy (RAIRS), electrochemical impedance spectroscopy (EIS) and the x-ray diffraction (XRD) method were used for the characterizations of nanocomposites. The linearity and the detection limit of quercetin (QR) were 1.0×10-8 - 1.0×10-7 M and 2.0×10-9 M, respectively. The modified glassy carbon electrode (FeNPs/2-AETGO/GCE) was applied to the determination of QR in food sample such as apple juice. |
| Anahtar Kelimeler |
| Characterization | Graphene oxide | Iron nanoparticles | Quercetin |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | International Journal of Electrochemical Science |
| Dergi ISSN | 1452-3981 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI |
| Makale Dili | İngilizce |
| Basım Tarihi | 09-2015 |
| Cilt No | 10 |
| Sayı | 9 |
| Sayfalar | 7743 / 7753 |
