| Makale Türü |
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| Dergi Adı | JOURNAL OF THE INSTITUTE OF SCIENCE AND TECHNOLOGY (Q3) | ||
| Dergi ISSN | 0046-9750 Dergi Bilgileri (2020) | ||
| Dergi Tarandığı Indeksler | TR DİZİN | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2020 |
| Kabul Tarihi | 25-06-2020 | Yayınlanma Tarihi | 15-12-2020 |
| Cilt / Sayı / Sayfa | 10 / 4 / 2747–2758 | DOI | 10.21597/jist.735838 |
| Makale Linki | https://doi.org/10.21597/jist.735838 | ||
| UAK Araştırma Alanları |
Organik Kimya
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| Özet |
| Guaiazulene, 1,4-dimethyl-7-isopropylazulene, is one of the non-benzenoid aromatic compounds consisting of fused of the seven- and the five-membered ring. Guaiazulene is an important natural product and having great potential due to its unique optical and electronic properties. In this study, a method for propargyl insertion into the C-4 methyl group of the guaiazulene is developed. A one-pot reaction of the guaiazulene, LDA, and propargyl bromide in THF affords the corresponding a new propargyl-azulene hybrid derivative. Additionally, Diels-Alder cycloaddition reaction between the propargyl-GA and tetraphenylcyclopentadienone was performed, and the cycloadduct was obtained with excellent yield. The structures of new compounds were elucidated on the basis of extensive spectroscopic (IR, NMR, and UV-vis) data analysis. This approach may be potentially useful for the development of the new azulene derivatives. |
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| Atıf Sayıları | |
| Google Scholar | 2 |
| Dergi Adı | JOURNAL OF THE INSTITUTE OF BREWING |
| Kısa Adı | J I BREWING |
| Yayıncı | INST BREWING |
| Açık Erişim | Hayır |
| ISSN | 0046-9750 |
| E-ISSN | 2050-0416 |
| Wos Quartile | Q3 |
| Scopus Quartile | Q2 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | FOOD SCIENCE |