img
The Effect of Wood Vinegar on Nutritional Value and Fermentation of Grass Silage   
Yazarlar
 Mükremin ÖLMEZ Mükremin ÖLMEZ
Kafkas Üniversitesi, Türkiye
 Fatih BÜYÜK Fatih BÜYÜK
Kafkas Üniversitesi, Türkiye
 Tarkan ŞAHİN Tarkan ŞAHİN
Kafkas Üniversitesi, Türkiye
Arş. Gör. Eray BÜYÜK Arş. Gör. Eray BÜYÜK
Kafkas Üniversitesi, Türkiye
Özet
This study was carried out to determine the effects of wood vinegar (WV) used in different concentrations on nutrient composition, fermentation progress and microflora of grass silage. The study material was composed one control (0% WV) and three experimental groups consisting of 0.5%, 1% and 2% WV, respectively. Each group was made with four replicates. WV was applied to the grass prepared from the natural meadow of Kafkas University and prepared in the laboratory scale conditions by spray method at given rates (0.5%, 1% and 2%). The samples were ensiled in 1.0 L anaerobic jars. pH, dry matter, crude protein, crude fat, crude ash, acid detergent fiber and neutral detergent fiber analyses were performed on the samples opened on the 60th day of fermentation. Also, microbiological analyses were performed for lactic acid bacteria, yeast, and mold by the plate count method. As a result of silage trials carried out under laboratory-scale conditions, WV did not affect nutritional values (P>0.05). The highest pH among the treatment groups was observed in the 2% WV added group (P<0.05). While the number of lactic acid bacteria in the WV groups (0.5 and 1%) did not change when compared to the control group (P>0.05), the highest (2%) concentration of WV showed significant antimicrobial activity on lactic acid bacteria (P<0.05). Also, it has been determined that WV may reduce yeast and mold growth compared to the control group (P<0.05).
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Diğer hakemli uluslarası dergilerde yayımlanan tam makale
Dergi Adı Journal of Advances in VetBio Science and Techniques
Dergi ISSN 2548-1150
Dergi Tarandığı Indeksler CABI
Makale Dili Türkçe
Basım Tarihi 11-2020
Cilt No 5
Sayı 3
Sayfalar 90 / 95
Doi Numarası 10.31797/vetbio.753680
Makale Linki https://dergipark.org.tr/tr/download/article-file/1154087
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
The Effect of Wood Vinegar on Nutritional Value and Fermentation of Grass Silage

Paylaş