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Freeze-dried egg yolk based extenders containing various antioxidants improve post-thawing quality and incubation resilience of goat spermatozoa     
Yazarlar
Selim Alçay
Bursa Uludağ Üniversitesi, Türkiye
Elif Gökçe
Tekirdağ Namık Kemal Üniversitesi, Türkiye
Mehmet Berk Toker
Türkiye
Dr. Öğr. Üyesi Nail Tekin ÖNDER
Kafkas Üniversitesi, Türkiye
Burcu Üstüner
Bursa Uludağ Üniversitesi, Türkiye
Ender Uzabacı
Bursa Uludağ Üniversitesi, Türkiye
Zülfiye Gül
Bahçeşehir Üniversitesi, Türkiye
Dr. Öğr. Üyesi Seda ÇAVUŞ ALAN
Siirt Üniversitesi, Türkiye
Özet
The aim of this study was to evaluate different antioxidants-supplemented freeze-dried egg yolk based extenders for the post-thawing quality and incubation resilience of goat spermatozoa. Pooled semen were diluted in a two-step dilution method to a final concentration of 1/5 (semen/extender) in control and antoxidant supplemented freeze-dried extenders (methionine, cysteamine and butylated hydroxytoluene). Semen samples were assessed for sperm motility, plasma membrane functional integrity using hypoosmotic swelling test (HOST), damaged acrosome using FITC-Pisum sativum agglutinin (PSA-FITC) and DNA integrity using terminal deoxynucleotidyl transferase-mediated dUTP nick-end labeling (TUNEL). Membrane lipid peroxidation status was also analyzed using the malondialdehyde (MDA) concentration. In the study, antioxidant supplemented freeze-dried egg yolk based extenders have beneficial effect on goat sperm parameters. In addition, we achieved a higher quality in post thawed goat semen even after 6 h incubation when the extender was supplemented by 5 mM BHT or cysteamine.
Anahtar Kelimeler
Freeze-drying,Goat semen,Cryopreservation,Antioxidants,Incubation resilience
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Cryobiology
Dergi ISSN 0011-2240
Dergi Tarandığı Indeksler SSCI
Dergi Grubu Q2
Makale Dili İngilizce
Basım Tarihi 01-2016
Cilt No 72
Sayfalar 269 / 273
Doi Numarası 10.1016/j.cryobiol.2016.03.007
Makale Linki http://dx.doi.org/10.1016/j.cryobiol.2016.03.007