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The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers   
Yazarlar
Nilay Seyidoğlu
Tekirdağ Namık Kemal Üniversitesi, Türkiye
Deniz Karakçı
Tekirdağ Namık Kemal Üniversitesi, Türkiye
Prof. Dr. Oğuz MERHAN
Kafkas Üniversitesi, Türkiye
Prof. Dr. Kadir BOZUKLUHAN
Kafkas Üniversitesi, Türkiye
Özet
Poultry management is associated with light due to positive effects of photoreceptors on animal’s growth, immunity and homeostasis. Colorsinfluence the efficiency of poultry performance and behavior. Light-emitting diode (LED) can use for providing monochromatic light source.In this trial, two hundred Ross 308 broiler chicks were studied in four different light groups as follows; White (Control), Red (RL), green (GL)and blue (BL) during 42 trial days. At the end of the study, the serum Superoxide dismutase (SOD), Catalase (CAT), Glutathione Peroxidase(GPx) and malondialdehyde (MDA) enzyme activities were measured to evaluate the oxidant-antioxidant balance. The oxidant marker MDAwas found the highest value in group RL (p:0.0001 ; 9.24±0.33). On the other hand, in group GL, all antioxidant parameters were found thehighest value (p<0.05). Also, SOD and GPx values were increased in group GL (SOD: 150.61±9.14 ; GPx: 186.96±10.50) than BL (SOD:139.29±5.19 ; GPx: 160.02±3.15) statistically (p<0.05). The results showed that red light may be a stressor, and on the contrary, green light maybe a positive monochromatic color for growth, oxidant-antioxidant balance and homeostasis for broilers.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Diğer hakemli uluslarası dergilerde yayımlanan tam makale
Dergi Adı Journal of Research in Veterinary Medicine
Dergi ISSN 2667-6745
Dergi Tarandığı Indeksler ResearchBib, Sindex, CAB Abstract, COSMOS IF, EBSCOhost, OpenAIRE
Makale Dili Türkçe
Basım Tarihi 09-2020
Cilt No 39
Sayı 1
Sayfalar 21 / 25
Makale Linki https://dergipark.org.tr/tr/doi/10.30782/jrvm.641316
Atıf Sayıları

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