The effects of kumiss supplementation on body weight, food intake, nesfatin-1 and irisin levels in BALB/C mice
Yazarlar (2)
Doç. Dr. Canan GÜLMEZ SAMSA Iğdır Üniversitesi, Türkiye
Prof. Dr. Onur ATAKİŞİ Kafkas Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı VETERINARSKI ARHIV (Q4)
Dergi ISSN 0372-5480 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2020
Kabul Tarihi Yayınlanma Tarihi 15-12-2020
Cilt / Sayı / Sayfa 90 / 6 / 627–636 DOI 10.24099/vet.arhiv.0928
Makale Linki https://hrcak.srce.hr/clanak/364188
UAK Araştırma Alanları
Biyokimya
Özet
The aim of this study was to investigate the plasma and tissue levels of nesfatin-1 and irisin hormones, which were discovered in recent years and are associated with endocrine and metabolic functions, in kumiss-supplemented mice. Sixteen BALB/C male mice were divided into two groups as control and kumiss groups. During the experiment, the kumiss was added to the drinking water of mice at a ratio of 1: 1 to obtain a daily 2× 108 cfu/mL bacterial colony, and was given once a day orally for 20 weeks. The weights and food intake of the animals were monitored during the experiment. The nesfatin-1 and irisin levels in plasma and tissue samples were determined using ELISA kits. Kumiss supplementation reduced the live weight for 2-12 weeks (P< 0.05). However, no significant difference was observed after the 12th week. The feed consumption of the kumiss group was lower at the beginning and the 10th week, and at the end, compared to the control group (P< 0.05). The plasma levels of nesfatin-1 and irisin (P< 0.001) decreased while the liver levels increased (P< 0.05 and P< 0.001, respectively). The results indicate that plasma and liver levels of nesfatin-1 and irisin are regulated by diet and are effective in weight loss and food intake.
Anahtar Kelimeler
kumiss (koumiss) | weight loss | food intake | irisin | nesfatin-1