| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (Q3) | ||
| Dergi ISSN | 0163-5581 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2020 |
| Kabul Tarihi | 18-06-2019 | Yayınlanma Tarihi | 08-07-2019 |
| Cilt / Sayı / Sayfa | 72 / 3 / 1–9 | DOI | 10.1080/01635581.2019.1635628 |
| Makale Linki | https://www.tandfonline.com/doi/full/10.1080/01635581.2019.1635628 | ||
| UAK Araştırma Alanları |
Veteriner Biyokimyası
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| Özet |
| It was aimed to investigate the effects of kumiss a fermented mare horse beverage on the sirtuin deacetylases in the oxidative stress which had been induced by 1,2-dimethyl hydrazine (DMH). Forty BALB/C male mice were divided into four groups as control, kumiss (2 × 108 cfu/mL), DMH (20 mg/kg), and kumiss + DMH (2 × 108 cfu/mL + 20 mg/kg). At the end of 20-week regimen, SIRT2, SIRT3 protein expressions by western blotting, immunolocalizations, and inhibitory anti-oxidant activity analysis in liver, colon, and kidney tissues were performed. SIRT2 and SIRT3 expressions in DMH group were decreased in liver, colon, and kidney tissues and the decrease further stimulated by kumiss reinforcement. SIRT3, a mitochondrial protein, immunostaining increased in cell nuclei of tissues in response to kumiss treatments. The oxidative stress induced by DMH was determined to increase plasma 8-OH-2 … |
| Anahtar Kelimeler |
| Atıf Sayıları | |
| Web of Science | 11 |
| Google Scholar | 15 |
| Dergi Adı | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL |
| Yayıncı | Taylor and Francis Ltd. |
| Açık Erişim | Hayır |
| ISSN | 0163-5581 |
| E-ISSN | 1532-7914 |
| CiteScore | 6,2 |
| SJR | 0,677 |
| SNIP | 0,627 |