Omega 3 fatty acid application reduces yolk and plasma cholesterol levels in Japanese quails
Yazarlar (4)
Prof. Dr. Emine ATAKİŞİ Kafkas Üniversitesi, Türkiye
Prof. Dr. Onur ATAKİŞİ Kafkas Üniversitesi, Türkiye
Prof. Dr. Hilmi Yaman Adnan Menderes Üniversitesi, Türkiye
Arslan İnayet
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | FOOD AND CHEMICAL TOXICOLOGY | ||
| Dergi ISSN | 0278-6915 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 10-2009 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-10-2009 |
| Cilt / Sayı / Sayfa | 47 / 10 / 2590–2593 | DOI | 10.1016/j.fct.2009.07.018 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0278691509003457 | ||
| UAK Araştırma Alanları |
Veteriner Biyokimyası
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| Özet |
| The aim of this study was to determine the effects of fish oil, rich in omega-3 fatty acids, on the cholesterol levels in egg yolk and plasma in Japanese quail. Additionally, the effects of these fatty acids on selected biochemical parameters, and yolk and quail weights were investigated. Thirty healthy laying Japanese quails were divided into two groups including control and omega-3 fatty acid treated group. Fish oil capsules were administrated orally to the quails in the omega-3 treated group every other day for 3weeks. Yolk cholesterol level was found to be significantly lower in the omega-3 treated group compared to the control. Plasma cholesterol levels were lower; plasma calcium levels were higher at 3rd week in omega-3 fatty acid treated group than those in control. On the other hand, plasma phosphorus and glucose levels in omega-3 fatty acid group were significantly lower at 3rd week than those at the … |
| Anahtar Kelimeler |
| Japanese quail | Omega-3 fatty acid | Cholesterol | Egg yolk | Plasma biochemistry |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 11 |
| Google Scholar | 27 |