Effect of Kefir on the Oxidative Stress Due to Lead in Rats
Yazarlar (6)
Prof. Dr. Ayla Özcan Kafkas Üniversitesi, Türkiye
Prof. Dr. Necati Kaya Celâl Bayar Üniversitesi, Türkiye
Prof. Dr. Onur ATAKİŞİ Kafkas Üniversitesi, Türkiye
Prof. Dr. Mahmut KARAPEHLİVAN Kafkas Üniversitesi, Türkiye
Prof. Dr. Emine ATAKİŞİ Kafkas Üniversitesi, Türkiye
Sena Çenesiz
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | JOURNAL OF APPLIED ANIMAL RESEARCH | ||
| Dergi ISSN | 0971-2119 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2009 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-03-2009 |
| Cilt / Sayı / Sayfa | 35 / 1 / 91–93 | DOI | 10.1080/09712119.2009.9706992 |
| Makale Linki | http://www.tandfonline.com/doi/abs/10.1080/09712119.2009.9706992 | ||
| UAK Araştırma Alanları |
Veteriner Biyokimyası
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| Özet |
| Ozcan, A., Kaya, N., Atakisi, O., Karapehlivan, M., Atakisi, E. and Cenesiz, S. 2009. Effect of kefir on the oxidative stress due to lead in rats. J. Appl. Anim. Res., 35: 91–93. To study the effect of kefir given to the rats, which have been developed oxidative stress through administration of lead, 36 rats were divided into 4 groups, the control group, the lead group, lead and kefir group and kefir group. After 6 weeks of treatment, blood levels of the glutathione (GSH), malondialdehyde (MDA), vitamin E, β-carotene and retinol were determined. The GSH level in the lead group was significantly lower (P<0.05) than that in the control group and the MDA level was higher (p<0.05). On supplementing kefir with or without lead, these levels became similar to control group. Vit E increased by kefir supplementation. Thus kefir may indeed prevent the oxidative damage induced by lead and strengthen antioxidant system. |
| Anahtar Kelimeler |
| Lead | kefir | antioxidant system | rat |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 17 |
| Google Scholar | 35 |