Determination of Total Xylanase Activities of Various Thermophilic Bacteria
Yazarlar (3)
Dr. Öğr. Üyesi Orhan ULUÇAY
Kafkas Üniversitesi, Türkiye
Arzu Görmez
Erzurum Teknik Üniversitesi, Türkiye
Dr. Öğr. Üyesi Cem ÖZİÇ
Kafkas Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
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| Dergi Adı | Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi | ||
| Dergi ISSN | 2146-0574 | ||
| Dergi Tarandığı Indeksler | TR DİZİN | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2021 |
| Cilt / Sayı / Sayfa | 11 / 4 / 3111–3118 | DOI | 10.21597/jist.917679 |
| Makale Linki | http://dx.doi.org/10.21597/jist.917679 | ||
| Özet |
| Enzymes, which have important metabolic functions in living organisms, make important contributions to human beings by using them for different purposes in many areas such as economy, food, agriculture, and industry as part of the daily lives. Today, enzymes, whose production and usage purposes, are increasing, were generally obtained from plant, animal, and microorganisms. In this study; the enzyme producing isolates and their total xylanase activities of various thermophilic bacteria (Bacillus coagulans, Bacillus licheniformis, Bacillus subtilis, Bacillus sp. and Geobacillus kaustophilus) isolated from previously hot springs in Eastern and Southeastern Anatolia regions were determined. In the enzyme activity of the isolates, 47 isolates showed xylanase activity less than 0.1 U/ml, 31 isolates were between 0.1 U/ml and 0.2 U/ml. However, 5 isolates of B. subtilis [BTX3 (0.206 U/ml), BTX6 (0.286 U/ml), BTX22 (0.2 U/ml), BTX27 (0.203 U/ml) and BTX32 (0.206 U/ml)] were exhibited highest activity for xylanase enzyme production. |
| Anahtar Kelimeler |
| Bacillus subtilis | xylanase | enzyme activity | hot springs | thermophilic bacteria |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 6 |