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A Situation Analysis on Graduate Gastronomy and Culinary Arts Education in Turkey   
Yazarlar
Doç. Dr. Seda DERİNALP ÇANAKÇI Doç. Dr. Seda DERİNALP ÇANAKÇI
Türkiye
Dr. Öğr. Üyesi Barış TURAN Dr. Öğr. Üyesi Barış TURAN
Kafkas Üniversitesi, Türkiye
Özet
The purpose of this study is to identify the academic departments that offer graduate education in
the field of gastronomy and culinary arts in Turkey, to determine whether the graduate education
offered in the field has a certain standard, originality, and competence, and to provide an analysis
of the current situation by examining the course curricula of the programs. This qualitative study
uses the document analysis method. Admission requirements, length, and forms of education of
Gastronomy and Culinary Arts programs of universities offering graduate level education in
Turkey were examined during the 2021-2022 academic year to determine the general status.
According to the results of the study, there are 31 universities, with 21 public and 10 privates, that
have thesis and non-thesis master’s and doctorate programs in Gastronomy and Culinary Arts.
There are differences in the graduate program admission requirements, program names, and
required and elective courses. In this study that is qualitative in nature, the data were obtained
from Turkish Republic higher education institution resources. In the light of the data obtained, the
study is significant for both the candidate students of the Department of Gastronomy and Culinary
Arts and for the academic staff in terms of due diligence. By revealing the similarities and
differences in terms of admission requirements, education periods and forms of departments, this
study will provide guidance for new graduate programs, as well as providing interdepartmental
interaction.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan tam makale
Dergi Adı Journal of Tourism and Gastronomy Studies (JOTAGS)
Dergi ISSN 2147-8775
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili Türkçe
Basım Tarihi 12-2021
Cilt No 9
Sayı 4
Sayfalar 2462 / 2477
Doi Numarası 10.21325/jotags.2021.902
Makale Linki https://jotags.org/2021/vol9_issue4_article7.pdf