| Yazarlar |
Doç. Dr. Seda DERİNALP ÇANAKÇI
Kafkas Üniversitesi, Türkiye |
| Özet |
| The purpose of this study is to measure the experiences of foreign tourists about cheese, which isan under researched subject in the literature of gastronomy tourism in our country. In alignmentwith this purpose, five semi-structured, open-ended questions were asked to 19 tourists(Kyrgyzstan, Greece, Azerbaijan, Italy and Georgia) who came to visit Kars in order to experiencethe Kars gruyere produced in the Boğatepe Village in Kars. The interviews were conducted faceto-face by the researcher using the form between February 2, 2019 and January 10, 2020. Basedon the results, it was identified that the foreign tourists who visited the Boğatepe Village toexperience Kars gruyere were educated, middle and upper class, middle aged, and competent interms of cheese tasting. In addition to cheese tasting, foreign tourists evaluated the BoğatepeVillage in terms of tourism and thought that transportation and accomodation options(opportunities) were insufficient. |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan tam makale |
| Dergi Adı | Journal of Tourism and Gastronomy Studies |
| Dergi ISSN | 2147-8775 |
| Dergi Tarandığı Indeksler | TR DİZİN |
| Makale Dili | İngilizce |
| Basım Tarihi | 09-2020 |
| Cilt No | 8 |
| Sayı | 3 |
| Sayfalar | 1703 / 1711 |
| Makale Linki | http://www.jotags.org/2020/vol8_issue3_article6.pdf |
