Effects of fattening length feather colour and sex on some traits in native Turkish geese II Carcass traits
Yazarlar (4)
M. Saatci
Burdur Mehmet Akif Ersoy Üniversitesi, Türkiye
Burdur Mehmet Akif Ersoy Üniversitesi, Türkiye
M. Tilki
Kafkas Üniversitesi, Türkiye
Kafkas Üniversitesi, Türkiye
I. Kaya
Kafkas Üniversitesi, Türkiye
Kafkas Üniversitesi, Türkiye
Prof. Dr. Turgut KIRMIZIBAYRAK Kafkas Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Archiv Fur Geflugelkunde | ||
| Dergi ISSN | 0003-9098 | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2009 |
| Cilt / Sayı / Sayfa | 73 / 1 / 61–66 | DOI | – |
| UAK Araştırma Alanları |
Zootekni, Genetik ve Biyoistatistik
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| Özet |
| The study was conducted to define slaughter yield and carcass composition of native Turkish geese which were fattened under intensive condition. The study was also intended to determine the effects of fattening length, sex and feather colour on the investigated traits. For these aims, in total 145 native Turkish geese at the age of 10 and 12 weeks were slaughtered and carcass characteristics were determined.Feather colour affected significantly weights of carcass, head, foot, gizzard, wing, leg and internal fats (P < 0.05). In generall, yellow and black geese were heavier while Piebalds were the lightest ones. Whereas, liver and gizzard percentage were higher in 10 weeks old geese, breast, back and total internal fat percentages were higher in 12 weeks old ones. Native Turkish geese did not provide any noteworthy advantages for the yields of carcass parts after 10 weeks. Breast was the only valuable part which … |
| Anahtar Kelimeler |
| Carcass traits | Fattening length | Feather colour | Native Turkish geese | Sex |
