Elements Identification in Golden Strawberries (Physalis Peruviana L.) using Wavelength Dispersive X-Ray Fluorescence
  
Yazarlar (1)
Prof. Dr. Uğur AKBABA Kafkas Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
Dergi Adı Türk Tarım - Gıda Bilim ve Teknoloji dergisi
Dergi ISSN 2148-127X
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce Basım Tarihi 06-2019
Cilt / Sayı / Sayfa 7 / 6 / 851–855 DOI 10.24925/turjaf.v7i6.851-855.2386
Makale Linki http://www.agrifoodscience.com/index.php/TURJAF/article/view/2386
Özet
Physalis peruviana (PP) is a popular exotic fruit due to its functional food properties. This product has a wide range of uses in the medical field, including treatments for cancer, malaria, hepatitis, dermatitis, rheumatism, weight loss, and diabetes. In this study, the PP element concentrations were investigated using a Wave Dispersive X-ray Fluorescence Spectrometer (WDXRF). Al, Ca, Fe, Mn, P, S, Zn, Cl, K, Mg, Na, F, Si, and B were detected, and the Ca, Fe, Zn, P, Na, Mg elements were found in significant amounts. Therefore, PP has some important health elements. For example, Mg and Mn may be associated with diabetes control. WDXRF is a cheap, quick, and non-destructive technique used in the elemental analysis of plant samples.
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