| Yazarlar |
Can Öner
Türkiye |
Binali ÇATAK
Kafkas Üniversitesi, Türkiye |
|
Mecnun Yıldız
Türkiye |
|
Ayşegül Erdoğan
Türkiye |
|
İtibar Canpolat
Türkiye |
|
Özgür Seğmen
Türkiye |
| Özet |
| Aim: The aim of this study was to determine the attitudes and behaviors of canteen personnel in Pendik Istanbul. Method: We applied a questionnaire which included questions about sociodemographic features and attitudes toward food safety face to face to all canteen workers. Results: 86 workers were included in the study. Mean age was 40,52 ±8.23 years. The workers paid mainly attention towards food package, selling condition of foods and expiring date of products. The least attention was paid to promotion articles given with food. Conclusion: An educational programme of food safety with regular intervals could be effective. |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan tam makale |
| Dergi Adı | Bozok Tıp Dergisi |
| Dergi ISSN | 2146-4006 |
| Dergi Tarandığı Indeksler | TR DİZİN |
| Makale Dili | Türkçe |
| Basım Tarihi | 04-2013 |
| Cilt No | 3 |
| Sayı | 1 |
| Sayfalar | 21 / 25 |
| Makale Linki | http://tipdergisi.bozok.edu.tr/viewpage.php?page_id=15 |
