 
  
		| Yazarlar (10) | 
|  Cengiz Burak Kafkas Üniversitesi, Türkiye | 
|  Muhammed Süleymanoğlu Türkiye | 
|  Ayça Gümüşdağ Kafkas Üniversitesi, Türkiye | 
|  Murat Çap T.C. Sağlık Bakanlığı, Türkiye | 
|  İbrahim Yıldız T.C. Sağlık Bakanlığı, Türkiye | 
|  Dr. Öğr. Üyesi Doğan İLİŞ | 
|  Şerif Hamideyin Kafkas Üniversitesi, Türkiye | 
|  Fatma Köksal T.C. Sağlık Bakanlığı, Türkiye | 
|  Prof. Dr. İbrahim RENCÜZOĞULLARI Kafkas Üniversitesi, Türkiye | 
|  Prof. Dr. Yavuz KARABAĞ Kafkas Üniversitesi, Türkiye | 
| Özet | 
| Introduction: This study aimed to evaluate the predictive role of the Geriatric Nutrition Risk Index in long-term mortality of very elderly patients with ST-segment elevation myocardial infarction and to compare it with the other known objective nutritional indices, namely the Prognostic Nutritional Index and Controlling Nutritional Status. Materials and Methods: A total of 212 eligible patients, aged 80 years or older, who were hospitalized with a diagnosis of ST-segment elevation myocardial infarction and underwent primary percutaneous coronary intervention were included in the study. Baseline patient characteristics, echocardiographic assessments, laboratory findings, and nutritional indices were assessed. Results: During the median follow-up period of 34 months, 60 (28.3%) allcause mortalities were identified, and event-free cumulative rates were 46.3%, 81.4%, and 90.1% for Geriatric Nutrition Risk Index <100.5, 100.5–112.6, and >112.6, respectively (log-rank test, p < 0.0001). Receiver operating characteristic curve comparison analysis revealed that the Geriatric Nutrition Risk Index was a better predictor than the Controlling Nutritional Status, Prognostic Nutritional Index, Body Mass Index, and serum albumin (p < 0.001 for each pairwise comparison of Receiver operating characteristic curves). Conclusion: It is important to evaluate malnutrition that is known to be associated with mortality in very elderly patients with ST-segment elevation myocardial infarction, who are more fragile than young people, and Geriatric Nutrition Risk Index -a simple and easy-to-calculate index- can be a guide in this regard. | 
| Anahtar Kelimeler | 
| Nutritional Status | Mortality | Myocardial Infarction | Aged | 
| Makale Türü | Özgün Makale | 
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale | 
| Dergi Adı | The Turkish Journal of Geriatrics | 
| Dergi ISSN | 1304-2947 Wos Dergi Scopus Dergi | 
| Dergi Tarandığı Indeksler | SCI-Expanded | 
| Dergi Grubu | Q4 | 
| Makale Dili | Türkçe | 
| Basım Tarihi | 01-2021 | 
| Cilt No | 24 | 
| Sayı | 1 | 
| Sayfalar | 87 / 94 | 
| Doi Numarası | 10.31086/tjgeri.2021.203 | 
| Makale Linki | http://dx.doi.org/10.31086/tjgeri.2021.203 |