Bisphenol A Imprinted Electrochemical Sensor Based on Graphene Quantum Dots with Boron Functionalized g-C3N4 in Food Samples
Yazarlar (6)
Prof. Dr. Haci Ahmet Deveci Gaziantep Üniversitesi, Türkiye
Dr. Öğr. Üyesi Müge MAVİOĞLU KAYA Kafkas Üniversitesi, Türkiye
Prof. Dr. İnan KAYA Kafkas Üniversitesi, Türkiye
Prof. Dr. Necip Atar Pamukkale Üniversitesi, Türkiye
Prof. Dr. Mehmet Lütfi Yola Hasan Kalyoncu Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı BIOSENSORS-BASEL (Q1)
Dergi ISSN 2079-6374 Dergi Bilgileri (2023)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 07-2023
Kabul Tarihi – Yayınlanma Tarihi 12-07-2023
Cilt / Sayı / Sayfa 13 / 7 / 1–14 DOI 10.3390/bios13070725
Makale Linki http://dx.doi.org/10.3390/bios13070725
UAK Araştırma Alanları
Biyokimya Biyoteknoloji Moleküler Biyoloji
Özet
A molecular imprinted electrochemical sensor based on boron-functionalized graphitic carbon nitride (B-g-C3N4) and graphene quantum dots (GQDs) was presented for selective determination of bisphenol A (BPA). In particular, by combining the selectivity and high stability properties, which are the most important advantages of molecular imprinted polymers, and the highly sensitive properties of GQDs/B-g-C3N4 nanocomposite, a highly selective and sensitive analytical method was developed for BPA analysis. Firstly, GQDs/B-g-C3N4 nanocomposite was characterized by using microscopic, spectroscopic, and electrochemical techniques. This novel molecular imprinted electrochemical sensor for BPA detection demonstrated a linearity of 1.0 × 10−11–1.0 × 10−9 M and a low detection limit (LOD, 3.0 × 10−12 M). BPA-imprinted polymer on GQDs/B-g-C3N4 nanocomposite also showed good stability, repeatability and selectivity in food samples.
Anahtar Kelimeler
bisphenol A | molecularly imprinting | nanocomposite | food analysis
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Yöksis 30
Web of Science 65
Bisphenol A Imprinted Electrochemical Sensor Based on Graphene Quantum Dots with Boron Functionalized g-C3N4 in Food Samples