Surface defects due to bacterial residue on shrimp shell

ÇELEBİ, ÖZGÜR; Bahadır, Tolga; Şimşek, İsmail; Aydın, Furkan; Kahve, Halil İbrahim; Tulun, Şevket; BÜYÜK, FATİH; Celebi, Hakan

doi:10.1016/j.ijbiomac.2024.130353

Surface defects due to bacterial residue on shrimp shell

Yazarlar (8)

Prof. Dr. Özgür ÇELEBİ Kafkas Üniversitesi, Türkiye

Öğr. Gör. Tolga Bahadır Aksaray Üniversitesi, Türkiye

Doç. Dr. İsmail Şimşek Aksaray Üniversitesi, Türkiye

Dr. Öğr. Üyesi Furkan Aydın Aksaray Üniversitesi, Türkiye

Dr. Öğr. Üyesi Halil İbrahim Kahve Aksaray Üniversitesi, Türkiye

Doç. Dr. Şevket Tulun Aksaray Üniversitesi, Türkiye

Prof. Dr. Fatih BÜYÜK Kafkas Üniversitesi, Türkiye

Prof. Dr. Hakan Celebi Aksaray Üniversitesi, Türkiye

Makale Türü	Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı	International Journal of Biological Macromolecules (Q1)
Dergi ISSN	0141-8130 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler	SCI-Expanded
Makale Dili	İngilizce	Basım Tarihi	02-2024
Cilt / Sayı / Sayfa	263 / 1 / 130353–0	DOI	10.1016/j.ijbiomac.2024.130353
Makale Linki	https://www.sciencedirect.com/science/article/pii/S0141813024011565?via%3Dihub
UAK Araştırma Alanları	Veteriner Mikrobiyolojisi

Özet

The changes in the surface chemistry and morphological structure of chitin forms obtained from shrimp shells (Shp[sbnd]S) with and without microorganisms were evaluated. Total mesophilic aerobic bacteria (TMAB), estimated Pseudomonas spp. and Enterococcus spp. were counted in Shp-S by classical cultural counting on agar medium, where the counts were 6.56 ± 0.09, 6.30 ± 0.12, and 3.15 ± 0.03 CFU/g, respectively. Fourier Transform Infrared (FTIR) Spectroscopy and Scanning Electron Microscopy (SEM)/Energy dispersed X-ray (EDX) were used to assess the surface chemistry/functional groups and morphological structure for ChTfree (non-microorganism), and ChTmo (with microorganisms). ChTfree FTIR spectra presented a detailed chitin structure by O[sbnd]H, N[sbnd]H, and C[sbnd]O stretching vibrations, whereas specific peaks of chitin could not be detected in ChTmo. Major differences were also found in SEM analysis for ChTfree and ChTmo. ChTfree had a flat, prominent micropore, partially homogeneous structure, while ChTmo had a layered, heterogeneous, complex dense fibrous, and lost pores form. The degree of deacetylation was calculated for ChTfree and ChTmo according to FTIR and EDX data. The results suggest that the degree of deacetylation decreases in the presence of microorganisms, affecting the production of beneficial components negatively. The findings were also supported by the molecular docking model.

Anahtar Kelimeler

Science Direct

BM Sürdürülebilir Kalkınma Amaçları

Atıf Sayıları
Web of Science	2
Scopus	2

Surface defects due to bacterial residue on shrimp shell

Dergi Adı	International Journal of Biological Macromolecules
Yayıncı	Elsevier B.V.
Açık Erişim	Hayır
ISSN	0141-8130
E-ISSN	1879-0003
CiteScore	10,3
SJR	1,285
SNIP	1,455

Surface defects due to bacterial residue on shrimp shell

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