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Effects of cysteamine, putrescine and cystemine-putrescine combination on some bacterium  
Yazarlar
Abdullah Doǧan
Kafkas Üniversitesi, Veteriner Fakültesi, Turkey
Salih Otlu
Kafkas Üniversitesi, Veteriner Fakültesi, Turkey
 Fatih BÜYÜK Fatih BÜYÜK
Kafkas Üniversitesi, Türkiye
Pinar Aksu
Kafkas Üniversitesi, Veteriner Fakültesi, Turkey
Elif Tazegül
Kafkas Üniversitesi, Veteriner Fakültesi, Turkey
Dinçer Erdaǧ
Kafkas Üniversitesi, Veteriner Fakültesi, Turkey
Özet
Studies are made consistently for discovery of new antimicrobial drugs used to treat bacterial diseases. In the present study effects of cysteamine, putrescine and cysteamine-putrescine combinations were investigated on some microorganisms. Standart strains of Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Pasteurella multocida and Pseudomonas aeruginosa were used in this study. Modified Broth Dilution Method was utilized to detect minimal inhibition concentration (MIC). Mueller- Hinton Broth (Becton Dickinson, 211443) was used as medium for reproduction and dilution. 0.5 μg/ml concentration of cysteamine inhibited growth of B. subtilis, 16 μg/ml concentration of cysteamine inhibited growth of P. aeruginosa but there was no effect on other microorganisms. There was no effect on the microorganisms tested in dilution of putrescine. It is observed that cysteamine -putrescine mixture (1:1) has no effect on growth of E. coli though 16 μg/ml concentration of the mixture inhibit the growth of B. subtilis, P. multocida, Ps. aeruginosa and S. aureus.
Anahtar Kelimeler
Bacterium | Cysteamine | Putrescine
Makale Türü Özgün Makale
Makale Alt Türü SCOPUS dergilerinde yayımlanan tam makale
Dergi Adı Kafkas Universitesi Veteriner Fakultesi Dergisi
Dergi ISSN 1300-6045
Makale Dili İngilizce
Basım Tarihi 01-2012
Cilt No 18
Sayı 6
Sayfalar 1015 / 1019
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
SCOPUS 4

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