Enzymatic detection of histamine: Applications, challenges, and improvement potential through biocatalyst engineering
Yazarlar (7)
Karen Rodríguez-Núñez Universidad De La Serena, Şili
Marcela Serey
Universidad De La Serena, Şili
Universidad De La Serena, Şili
María-José Pastén Universidad De La Serena, Şili
Claudia Bernal
Universidad De La Serena, Şili
Universidad De La Serena, Şili
Dr. Öğr. Üyesi Yunus ENSARİ Kafkas Üniversitesi, Türkiye
Mehdi D Davari Leibniz Institut Fur Pflanzenbiochemie, Almanya
Ronny Martinez
Universidad De La Serena, Şili
Universidad De La Serena, Şili
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) (SCI, SSCI, AHCI, SCI-Exp dergilerinde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale) | ||
| Dergi Adı | Food Control (Q1) | ||
| Dergi ISSN | 0956-7135 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 08-2024 |
| Cilt / Sayı / Sayfa | 162 / 1 / 110436–0 | DOI | 10.1016/j.foodcont.2024.110436 |
| Makale Linki | http://dx.doi.org/10.1016/j.foodcont.2024.110436 | ||
| Özet |
| Histamine is a biogenic amine that can cause food poisoning in an increasing fraction of the population. Histamine detection and quantification are crucial for evaluating the freshness of food products and informing histamine-sensitive consumers regarding histamine concentration in fermented or processed food products. Several analytical methods exist for quantifying histamine from food samples, most based on chromatographic analysis. This review summarizes the current knowledge of analytical methodologies for detecting and quantifying histamine. We highlight the importance of using timely detection tools for biogenic amines to indicate the degree of freshness or deterioration of food. A multidisciplinary approach based on molecular and enzymatic methods for detecting and quantifying histamine and other biogenic amines is presented, where histamine dehydrogenase and histamine oxidase enzymes from … |
| Anahtar Kelimeler |
| Enzyme engineering | Histamine dehydrogenase | Histamine oxidase | Protein design | Protein engineering |
Science Direct
Enzymatic detection of histamine: Applications, challenges, and improvement potential through biocatalyst engineering
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 7 |
| Web of Science | 6 |
| Scopus | 6 |