| Makale Türü |
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| Dergi Adı | Food Science and Nutrition (Q2) | ||
| Dergi ISSN | 2048-7177 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2024 |
| Cilt / Sayı / Sayfa | 12 / 7 / 4692–4701 | DOI | 10.1002/fsn3.4117 |
| Makale Linki | http://dx.doi.org/10.1002/fsn3.4117 | ||
| Özet |
| Sainfoin species (Onobrychis spp.) have been employed for centuries as an essential forage for ruminant animals, both for grazing and as hay. The seeds produced by sainfoin have also been investigated as an animal feed source and were indicated to be a particularly protein‐rich supplement for monogastric animals. This study explores the effects of two sainfoin seed inclusion rates in rat diets compared to a control diet, focusing on blood biochemical parameters and a comprehensive histopathological evaluation of multiple organ systems. Thus, we provide a novel contribution to the body of evidence investigating sainfoin seeds as a protein supplement in monogastric animal diets. In this 21‐day experiment, seven rats each were assigned to the control group, a 5% sainfoin seed group, and a 10% sainfoin seed group. The control group received standard feed and water; the second group received feed with 5 … |
| Anahtar Kelimeler |
| blood parameters | histopathology | Perennial Baki™ bean | rats | sainfoin seed |
| Atıf Sayıları | |
| Google Scholar | 5 |
| Web of Science | 3 |
| Scopus | 4 |
| Dergi Adı | Food Science & Nutrition |
| Yayıncı | John Wiley and Sons Ltd |
| Açık Erişim | Hayır |
| ISSN | 2048-7177 |
| E-ISSN | 2048-7177 |
| CiteScore | 7,0 |
| SJR | 0,849 |
| SNIP | 1,237 |