Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)
Yazarlar (5)
Prof. Dr. Aksem AKSOY
Kafkas Üniversitesi, Türkiye
Prof. Dr. Çiğdem SEZER
Kafkas Üniversitesi, Türkiye
Mustafa Atasever
Atatürk Üniversitesi, Türkiye
Doç. Dr. Asya ÇETİNKAYA
Kafkas Üniversitesi, Türkiye
Dr. Öğr. Üyesi Güven GÜLBAZ
Kafkas Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
|
||
| Dergi Adı | J Hellenic Vet Med Soc | ||
| Dergi ISSN | 1792-2720 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2021 |
| Cilt / Sayı / Sayfa | 72 / 4 / 3321–3328 | DOI | 10.12681/jhvms.29368 |
| Makale Linki | https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/download/29368/22852 | ||
| Özet |
| This study aims to determine the microbiological quality and histamine levels of fresh-marketed rainbow trouts (Oncorhynchus mykiss). The total mesophilic aerobic bacteria (TMAB), total psychrophilic aerobic bacteria (TPAB), coliform, fecal coliform, Enterobacteriaceae, Pseudomonas, Staphylococcus-Micrococcus and mold-yeast numbers were detected as 4.24, 4.00, 1.10, 0.17, 1.50, 3.05, 0.28 and 3.82 log10 cfu/g, respectively. Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Vibrio spp bacteria were found in 18 (37.5%), 14 (29.1%), 8 (16.6%) and 14 (29.1%) respectively. Twenty-eight out of 51 Listeria isolates (54.9%) were verified through PCR analysis as L. monocytogenes. It was determined that the histamine level in the samples was above the detectable level (>2.5 mg/kg) in 8 of the samples (16.6%)determined using an ELISA method. It was concluded that the detection of foodborne pathogens in fresh-marketed fish samples potentially constitutes a public health hazard. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları |