Biochemical and Pharmacological properties of Lycopene (Functional Foods and Nutraceutical: Bioactive Compounds)
Yazarlar (3)
Prof. Dr. Oğuz MERHAN Kafkas Üniversitesi, Türkiye
Prof. Dr. Kadir BOZUKLUHAN Kafkas Üniversitesi, Türkiye
Dr. Öğr. Üyesi Dinçer ERDAĞ Kafkas Üniversitesi, Türkiye
| Bölüm Adı | Biochemical and Pharmacological properties of Lycopene | ||
| Kitap Adı | Functional Foods and Nutraceutical: Bioactive Compounds | ||
| Bölüm Sayfaları | 69-78 | ||
| Kitap Türü | Kitap Bölümü | ||
| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü | ||
| Kitap Niteliği | Diğer uluslararası bilimsel kitap | ||
| Kitap Dili | İngilizce | Basım Tarihi | 01-2022 |
| DOI Numarası | – | ISBN | : 978-2-38236-274-7 |
| Basıldığı Ülke | Fransa | Basıldığı Şehir | Lyon |
| Kitap Linki | www.livredelyon.com | ||
| UAK Araştırma Alanları |
Veterinerlik İç Hastalıkları
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| Özet |
| E-mail: dincererdag@ hotmail. com Orcid: 0000-0001-7137-4403 utraceuticals, which are expressed as a combination/mixture of the words nutrition and pharmaceuticals, are food or food products having health promotion potential and medicinal benefits, and are products offered for consumption in the form of pills, powders or other medicinal drugs (not in food form)(1, 2). There is a strong interest in the nutraceutical use of edible foods, fruits and vegetables in the food, cosmetic industries and pharmaceutical (3).Lycopene, which is a fat-soluble carotenoid (4), provides significant physiological benefits (3). Lycopene, which is synthesized by many plants and microorganisms, is an antioxidant that cannot be synthesized by humans and animals. It is reported that conjugated dienes are active in antioxidant activity (4, 5) and that lycopene has a higher antioxidant capacity compared to other carotenoids and especially prevents the risk of prostate cancer formation (6, 7). |
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