The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs
Yazarlar (15)
Prof. Dr. Akın Yakan Hatay Mustafa Kemal Üniversitesi, Türkiye
Doç. Dr. Hüseyin Özkan Hatay Mustafa Kemal Üniversitesi, Türkiye
Doç. Dr. Ufuk Kaya Hatay Mustafa Kemal Üniversitesi, Türkiye
Arş. Gör. Hasan Hüseyin Keçeli Hatay Mustafa Kemal Üniversitesi, Türkiye
Öğr. Gör. İrem Karaaslan Hatay Mustafa Kemal Üniversitesi, Türkiye
Sevda Dalkıran
Prof. Dr. Aytaç Akçay Ankara Üniversitesi, Türkiye
Prof. Dr. Necmettin Ünal Ankara Üniversitesi, Türkiye
Prof. Dr. Savaş Sarıözkan Erciyes Üniversitesi, Türkiye
Prof. Dr. Bilal Akyüz Erciyes Üniversitesi, Türkiye
Prof. Dr. Korhan Arslan Erciyes Üniversitesi, Türkiye
Baran Çamdeviren
Dr. Öğr. Üyesi Güven Güngör Bingöl Üniversitesi, Türkiye
Dr. Öğr. Üyesi Mehmet KÜÇÜKOFLAZ Kafkas Üniversitesi, Türkiye
Prof. Dr. Ceyhan Özbeyaz Ankara Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | MEAT SCIENCE (Q1) | ||
| Dergi ISSN | 0309-1740 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 11-2024 |
| Cilt / Sayı / Sayfa | 217 / 2024 / 1–13 | DOI | 10.1016/j.meatsci.2024.109615 |
| Makale Linki | http://dx.doi.org/10.1016/j.meatsci.2024.109615 | ||
| UAK Araştırma Alanları |
Hayvan Sağlığı Ekonomisi ve İşletmeciliği
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| Özet |
| In this study, the effects of propylene glycol (PG) on meat quality and molecular pathways related to energy metabolism in longissimus lumborum muscle on lambs were evaluated. Seventy-two lambs were divided into three groups consisting of 60th, 90th, and 120th of slaughter days. The dosage of the PG and slaughter days were the variables used in the study. Eight animals were slaughtered from each group on each day. The meat quality parameters (e.g., pH, protein, fatty acid profile) and IGF-1, IGFBP4, and DGAT1 (i.e., mRNA and protein levels) were evaluated. The pH 45 min post-slaughter was higher in PG groups on 120th day. On the 4th day after slaughter, the b value was the lowest in the PG3, while 7th day after slaughter it was highest in Con and PG3 on 90th day. The total n3 and n6 were lowest and the NV was highest on 120th day. The IGFBP4 was upregulated in the PG groups on all of the slaughter days. The DGAT1 was upregulated in the PG3 on the 90th day. The IGF-1, DGAT1, IGFBP4 protein levels were found to have increased in the PG3 on 90th day. The IGFBP4 was found to have decreased in the PG3 on 120th day. According to the results of the study, the oral administration of the PG at the 3 mL/kg live weight for at least 120 days may have positive effects on meat quality in lambs through the IGF-1, DGAT1, and IGFBP4 genes and the proteins encoded by these genes. |
| Anahtar Kelimeler |
| Propylene glycol | Meat quality | Gene expression | Protein expression | Lamb meat |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 4 |