MUMIE: AN APPROACH ON POTENTIAL BIOCHEMICAL PROPERTIES AND HEALTH ACTIVITY (Functional Foods and Nutraceuticals: Bioactive Compounds)
Yazarlar (2)
Doç. Dr. Kezban YILDIZ DALGINLI Kafkas Üniversitesi, Türkiye
Prof. Dr. Onur ATAKİŞİ Kafkas Üniversitesi, Türkiye
| Bölüm Adı | MUMIE: AN APPROACH ON POTENTIAL BIOCHEMICAL PROPERTIES AND HEALTH ACTIVITY | ||
| Kitap Adı | Functional Foods and Nutraceuticals: Bioactive Compounds | ||
| Bölüm Sayfaları | 79-108 | ||
| Kitap Türü | Kitap Bölümü | ||
| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü | ||
| Kitap Niteliği | Diğer uluslararası bilimsel kitap | ||
| Kitap Dili | İngilizce | Basım Tarihi | 01-2022 |
| DOI Numarası | – | ISBN | 9782382361747 |
| Basıldığı Ülke | Fransa | Basıldığı Şehir | Lyon |
| UAK Araştırma Alanları |
Veteriner Biyokimyası
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| Özet |
| Mumie, also known as salajit, shilajatu, moomiyo, or mummiyo, is formed as a pale brown to blackish-brown exudation a multicomponent naturally occurring mineral of variable consistencies, derived from rocks of diverse structures at altitudes approximately 1 and 5 km (1). Molecularly, mumie consists mainly of humic substances, which are the result of degradation of plants by several microorganisms, especially fungi (2). It is generally stated that during the hot summer months (May-July), mumie flows through cracks and spreads over the rock surface. This mineral of variable consistency is considered to be composed of different materials such as fossilized marine invertebrates, resins, and plants. But its composition varies widely, and its exact origin is still a matter of debate (1, 3, 4). Mumie, a paleo-humus, is an unusual and intriguing medicinal substance. Mumie is located in different mountain regions of the world (1, 4, 5). Mumie is referred to as rasayana in Ayurveda and is considered to prevent ailments and improve the quality of life. The health benefits of mumie |
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