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The importance of dietary therapy in acute vitamin D intoxication  
Yazarlar (3)
Prof. Dr. Işıl ÖZER Prof. Dr. Işıl ÖZER
Health Ministry Goztepe Education And Research Hospital, Türkiye
M. Ozcetin
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
R. Yilmaz
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Devamını Göster
Özet
A previously healthy 9-month-old girl was brought to our clinic after falling from a height. She was restless and mildly dehydrated. She had been given 300,000 units of vitamin D in the previous 10 days. The levels of serum calcium, 25(OH) D vitamin, and parathyroid hormone were 17.1 mg/dl [reference 8.0-10.2], 892.9 ng/ml [reference 7.4-53.3], and 9.8 pg/mL [reference 9-65], respectively. She was treated with intravenous fluids, furosemide, calcitonin, steroid, and a diet containing minimal amounts of calcium and vitamin D. The daily dietary intake was 148 mg calcium and 8 units of vitamin D. Thirty-five days later, the serum vitamin D level had returned to a safe level. The effect of vitamin D can last for months, since it is fat-soluble. The recommended drug therapy inhibits calcium absorption. A diet with reduced calcium and vitamin D shortens the duration of therapy. This article emphasizes the importance of dietary treatment.
Anahtar Kelimeler
Diet | Hypervitaminosis D | Treatment | Vitamin D intoxication
Makale Türü Özgün Makale
Makale Alt Türü SCOPUS dergilerinde yayınlanan tam makale
Dergi Adı Hong Kong Journal of Paediatrics
Dergi ISSN 1013-9923 Wos Dergi Scopus Dergi
Makale Dili İngilizce
Basım Tarihi 08-2011
Cilt No 16
Sayı 3
Sayfalar 180 / 183
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
SCOPUS 1

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