img
img
The importance of dietary therapy in acute vitamin D intoxication  
Yazarlar (3)
Prof. Dr. Işıl ÖZER Prof. Dr. Işıl ÖZER
Kafkas Üniversitesi, Türkiye
M. Ozcetin
Tokat Gaziosmanpaşa Üniversitesi, Turkey
R. Yilmaz
Tokat Gaziosmanpaşa Üniversitesi, Turkey
Devamını Göster
Özet
A previously healthy 9-month-old girl was brought to our clinic after falling from a height. She was restless and mildly dehydrated. She had been given 300,000 units of vitamin D in the previous 10 days. The levels of serum calcium, 25(OH) D vitamin, and parathyroid hormone were 17.1 mg/dl [reference 8.0-10.2], 892.9 ng/ml [reference 7.4-53.3], and 9.8 pg/mL [reference 9-65], respectively. She was treated with intravenous fluids, furosemide, calcitonin, steroid, and a diet containing minimal amounts of calcium and vitamin D. The daily dietary intake was 148 mg calcium and 8 units of vitamin D. Thirty-five days later, the serum vitamin D level had returned to a safe level. The effect of vitamin D can last for months, since it is fat-soluble. The recommended drug therapy inhibits calcium absorption. A diet with reduced calcium and vitamin D shortens the duration of therapy. This article emphasizes the importance of dietary treatment.
Anahtar Kelimeler
Diet | Hypervitaminosis D | Treatment | Vitamin D intoxication
Makale Türü Özgün Makale
Makale Alt Türü SCOPUS dergilerinde yayımlanan tam makale
Dergi Adı Hong Kong Journal of Paediatrics
Dergi ISSN 1013-9923 Wos Dergi Scopus Dergi
Makale Dili İngilizce
Basım Tarihi 08-2011
Cilt No 16
Sayı 3
Sayfalar 180 / 183
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
SCOPUS 1

Paylaş