Hydrogen-rich water consumption modifies the chemical, biochemical, nutritional, and bioactive properties of the goats colostrum and mature milk
Yazarlar (9)
Hilal Kanmaz Inönü Üniversitesi, Türkiye
Didem Şahingil Inönü Üniversitesi, Türkiye
Duried Alwazeer Iğdır Üniversitesi, Türkiye
Menekşe Bulut Iğdır Üniversitesi, Türkiye
Prof. Dr. Mushap KURU Kafkas Üniversitesi, Türkiye
Mustafa Makav Kafkas Üniversitesi, Veteriner Fakültesi, Türkiye
Doç. Dr. Buket BOĞA KURU Kafkas Üniversitesi, Türkiye
Fikret Bektaşoğlu Kafkas Üniversitesi, Veteriner Fakültesi, Türkiye
Ali Adnan Hayaloğlu Inönü Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food Chemistry (Q1) | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2025 |
| Cilt / Sayı / Sayfa | 480 / 1 / 143855–0 | DOI | 10.1016/j.foodchem.2025.143855 |
| Makale Linki | https://doi.org/10.1016/j.foodchem.2025.143855 | ||
| Özet |
| This study aimed to investigate the effects of hydrogen-rich water (HRW) consumption in goats on the chemical composition, antioxidant activity, total phenolic content, in vitro antidiabetic activity (α-amylase and α-glucosidase inhibitions), free fatty acid profile, and volatile compounds of colostrum and mature milk. Goats were fed ad libitum with either normal water (NW) or HRW for 20–22 days before and 28 days after parturition. Colostrum and milk samples were collected from goats on the day of parturition, as well as on days 7, 14, 21, and 28 days. The milk fat content of goats fed with HRW was found to be higher compared to those fed with NW. On day 7, the total phenolic content was higher in the NW-fed milk compared to the HRW-fed milk. The ABTS radical scavenging activity of the HRW-fed colostrum was higher than NW. The inhibitory activity of α-amylase and α-glucosidase was higher in the HRW-fed milk … |
| Anahtar Kelimeler |
| Colostrum | Enzyme activity | Goat milk | Hydrogen-rich water | Lactation | Milk composition |
Science Direct
Hydrogen-rich water consumption modifies the chemical, biochemical, nutritional, and bioactive properties of the goats colostrum and mature milk
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 3 |
| Web of Science | 2 |
| Scopus | 1 |