Crude Protein Degradation Kinetics of Selected Tropical Forages in Buffalo Using NorFor In Situ Standards
Yazarlar (8)
Dr. Öğr. Üyesi Roshan RIAZ Kafkas Üniversitesi, Türkiye
Rana Muhammad Bilal Cholistan University Of Veterinary & Animal Sciences, Bahawalpur, Pakistan
Mahmood Ul Hassan Università Degli Studi Di Palermo, İtalya
Massimo Todaro Università Degli Studi Di Palermo, İtalya
Riccardo Gannuscio Università Degli Studi Di Palermo, İtalya
Öğr. Gör. Fatma Inal Selçuk Üniversitesi, Türkiye
Muhammad Naveed Ul Haque
University Of Veterinary And Animal Sciences, Lahore, Pakistan
University Of Veterinary And Animal Sciences, Lahore, Pakistan
Muhammad Naeem Tahir
The Islamia University Of Bahawalpur, Pakistan
The Islamia University Of Bahawalpur, Pakistan
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Animals (Q1) | ||
| Dergi ISSN | 2076-2615 Wos Dergi Scopus Dergi | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2025 |
| Cilt / Sayı / Sayfa | 15 / 4 / 585–0 | DOI | 10.3390/ani15040585 |
| Makale Linki | https://www.mdpi.com/2076-2615/15/4/585/pdf?version=1739872314 | ||
| UAK Araştırma Alanları |
Sağlık Bilimleri
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| Özet |
| This study aimed to evaluate the crude protein (CP) degradation kinetics and degradability (CPD) of cereal and legume fodder species grown at two geographically distant locations. Ten forage species, comprising six cereals (barley, maize, millet, oats, sorghum, and wheat) and four legumes (berseem, jantar, lucerne, and mustard), were evaluated to determine the effects of forage family, species, and location of growth on CP degradation fractions and effective CPD. The forage crops were cultivated under uniform agronomic practices at two distinct agro-ecological locations and were harvested at the booting stage (cereals) and 50% flowering stage (legumes). Dried and ground samples were incubated in the rumen of four Nili-Ravi buffalo fitted with rumen cannula. The incubation periods utilized in the experiment were 0, 4, 8, 16, 24, and 48 h, and a 4 × 2 × 2 split-plot design was employed. The results showed that the CP degradation fractions and CPD were significantly affected by forage family, species, and location of growth. Wide variations in degradation kinetics and degradability existed among and within the cereal and legume fodders, with wheat and jantar ranked at the top. Legume forages had larger soluble fractions, smaller potentially degradable fractions, and rapid rates and extent of degradation of dietary proteins than cereal forages. The cooler climatic conditions at location 2 increased the rapidly degradable protein fraction and overall CPD, whereas the warmer climatic conditions enhanced the slowly degradable protein fractions, thereby reducing the overall protein degradability in tropical forages. It was quite evident that … |
| Anahtar Kelimeler |
| cattle feed | crude protein degradability | tropical forage |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 1 |
| Scopus | 2 |
| Google Scholar | 3 |