| Kitap Adı | Matematik ve Fen Bilimleri Üzerine Araştırmalar | ||
| Bölüm(ler) | Microorganisms and Diversity of Bacteria | ||
| Bölüm Sayfaları | 185-203 | ||
| Kitap Türü | Kitap Bölümü | ||
| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü | ||
| Kitap Niteliği | Diğer uluslararası bilimsel kitap | ||
| Kitap Dili | İngilizce | Basım Tarihi | 01-2023 |
| DOI Numarası | – | ISBN | 978-975-447-595-1 |
| Basıldığı Ülke | Türkiye | Basıldığı Şehir | Gaziantep |
| Kitap Linki | https://doi.org/10.58830/ozgur.pub81.c476 | ||
| Özet |
| Microbiology is the branch of science that investigates microscopic organisms known as microorganisms and their isolation by various methods Microorganisms can have single or multicellular eukaryotic cell structure as well as prokaryotic unicellular structure. When prokaryotic cells are examined, they are cells that do not have organelles surrounded by membranes and whose genetic material is dispersed in the cytoplasm. Until 30-35 years ago, Archaea, which were included in a different class, were defined as having a prokaryotic cell structure and considered bacteria. It has been observed that some archaea can cause diseases in humans, animals, and many plant species. It is possible to come across many areas in nature. Microbiology is also divided into different branches within itself. Virology, mycology, bacteriology, and parasitology are examined from four primary areas. This study provides basic information for understanding the diversity and characteristics of microorganisms and bacteria. In this way, it is tried to recognize the interest of humanity in the world of microorganisms and to explain basic information in this way. Currently, when scientists classify species based on microorganisms and consider that only about 5% of the microorganisms existing in the world have been identified, it will be easily understood how important a field of study microbiology is. |
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