| Yazarlar (3) |
Prof. Dr. Jülide ERKMEN
Kafkas Üniversitesi, Türkiye |
Meltem Kızılca
Türkiye |
Doç. Dr. Rıdvan YAKUT
Kafkas Üniversitesi, Türkiye |
| Özet |
| This study presents a process developed for the simultaneous removal of both microbiological and ionic contaminants from Aegean Sea water to produce potable and domestic water. Electrodialysis was performed in continuous mode during the study. A cell design containing anion exchange, cation exchange, and bipolar membranes was used Three key operational parameters—temperature, electrical potential, and flow rate—were systematically varied in the experimental design. In these parameters, microbiological analyses such as Total Coliform, Enterococcus, Cl. Perfringens, Total viable count (TVC) at 22 °C and Total viable count at 36 °C were examined in the Aegean Sea water at certain time intervals. At the same time, changes in the concentrations of Ca+2, K+, Mg+2,Cl- and Na+ were examined. As a result, it was determined that the mass transfer rate for ions increased with increasing potential … |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Food and Bioproducts Processing |
| Dergi ISSN | 0960-3085 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q2 |
| Makale Dili | İngilizce |
| Basım Tarihi | 12-2025 |
| Cilt No | 154 |
| Doi Numarası | 10.1016/j.fbp.2025.10.019 |
| Makale Linki | https://doi.org/10.1016/j.fbp.2025.10.019 |
| Atıf Sayıları |
