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Genetic Diversity of Turkish Cultivated Emmer (Triticum dicoccum Schrank) Revealed by Microsatellite Markers   
Yazarlar
Hatice Demir
Türkiye
Dr. Öğr. Üyesi Doğan İLHAN Dr. Öğr. Üyesi Doğan İLHAN
Kafkas Üniversitesi, Türkiye
Özet
The aim of this study is to evaluate the genetic diversity of twelve populations for cultivated emmer (Triticum dicoccum Schrank ex Schübl) and bread wheat (Triticum aestivum L.) species, which are important wheat gene resources and grown in different villages in Kars province (Turkey), using eleven microsatellite markers. SSR primers produced a total of 41 alleles and the average polymorphism percentage was 86.2%. The average number of alleles obtained from primers was 3.72. Polymorphic Information Content (PIC) values varied between 0.14 and 0.37 with the means of 0.26 value. The primers of Xgwm-46 (0.287), Xgwm-154 (0.304) and Xgwmn-361 (0.325) were identified as the most effective primers in understanding the genetic diversity of emmer genotypes. Local emmer wheat had a little higher allelic richness and gene diversity than cultivated wheat. Due to geographic and climatic variations, genetic differentiation was detected in these wheat populations.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan tam makale
Dergi Adı Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Dergi ISSN 2146-0574
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce
Basım Tarihi 12-2021
Cilt No 11
Sayı 4
Sayfalar 3119 / 3127
Makale Linki https://doi.org/10.21597/jist.911056
BM Sürdürülebilir Kalkınma Amaçları
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