img
img
Radiological risk from natural radioactivity in cereal-based foods: age-specific assessment in Turkish consumers     
Yazarlar (3)
Doç. Dr. Gülçin CENGİZ Doç. Dr. Gülçin CENGİZ
Kafkas Üniversitesi, Türkiye
Öğr. Gör. İlyas ÇAĞLAR Öğr. Gör. İlyas ÇAĞLAR
Kafkas Üniversitesi, Türkiye
Fatma Çifcibaşı
Devamını Göster
Özet
This study evaluates the radiological health risks associated with naturally occurring radionuclides (226Ra, 232Th and 40K) in 10 breakfast cereal and 15 biscuit samples commonly consumed in Turkey. Activity concentrations were measured using a NaI(Tl) γ-ray spectrometer and ranged from 8.3 to 18.9, 4.1–16.4 and 49.1–125 Bq kg−1, respectively. Estimated mean annual ingestion doses were 143 µSv y−1 (children) and 130 µSv y−1 (adults) from cereals, and 140 µSv y−1 (children) and 127 µSv y−1 (adults) from biscuits, all below the ICRP 1 mSv y−1 limit. Average ELCR values were 1.8 × 10−4 (children) and 3.4 × 10−4 (adults) for cereals, and 1.0 × 10−4 (children) and 3.3 × 10−4 (adults) for biscuits, aligning with UNSCEAR estimates. Although risks are low, regular surveillance of food radioactivity remains important.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Journal of Radioanalytical and Nuclear Chemistry
Dergi ISSN 0236-5731 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q2
Makale Dili Türkçe
Basım Tarihi 12-2025
Doi Numarası 10.1007/s10967-025-10557-6
Makale Linki https://doi.org/10.1007/s10967-025-10557-6