| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | International Journal of Biological Macromolecules (Q1) | ||
| Dergi ISSN | 0141-8130 Dergi Bilgileri (2026) | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2026 |
| Cilt / Sayı / Sayfa | 337 / 1 / – | DOI | 10.1016/j.ijbiomac.2025.149471 |
| Makale Linki | https://www.sciencedirect.com/science/article/pii/S0141813025100287 | ||
| UAK Araştırma Alanları |
Fen Bilimleri ve Matematik
|
||
| Özet |
| Glutathione reductase (GR) plays a crucial role in maintaining cellular redox balance and is a promising target for ferroptosis-based cancer therapies. In this study, we report the design, synthesis, and comprehensive evaluation of a novel series of 1,2,4-triazole–Schiff base succinate derivatives (AUR-514–518) as potent GR inhibitors. In vitro Mannervik assays revealed vigorous submicromolar inhibitory activity, with AUR-517 emerging as the most effective (IC50 = 0.471 ± 0.032 μM), significantly surpassing quercetin (IC50 = 214.5 ± 18.5 μM). Antioxidant profiling revealed negligible radical scavenging activity; however, modest CUPRAC responses suggest a target-specific mechanism. To elucidate the molecular determinants of inhibition, we employed deep-learning–assisted protein–ligand affinity predictions, molecular dynamics simulations, MM/GBSA free-energy calculations, and dimensional … |
| Anahtar Kelimeler |
| 1,2,4-triazole–Schiff base | Antioxidant assays | Boltz-2 | Ferroptosis sensitization | Glutathione reductase | Molecular dynamics simulations |
| Atıf Sayıları | |
| Scopus | 2 |
| Google Scholar | 3 |
| Dergi Adı | International Journal of Biological Macromolecules |
| Kısa Adı | INT J BIOL MACROMOL |
| Yayıncı | ELSEVIER |
| Açık Erişim | Hayır |
| ISSN | 0141-8130 |
| E-ISSN | 1879-0003 |
| Wos Quartile | Q1 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHEMISTRY, APPLIED | POLYMER SCIENCE |
| Scopus Kategoriler | BIOCHEMISTRY | BIOMATERIALS | FOOD SCIENCE | STRUCTURAL BIOLOGY | MOLECULAR BIOLOGY |