Molecular characterization, identification and enzyme-producing potential of thermophilic bacterial diversity isolated from the Kars sugar factory
 
Yazarlar (2)
Ünal Alkaşi Kafkas Üniversitesi, Türkiye
Dr. Öğr. Üyesi Orhan ULUÇAY Kafkas Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı BMC Microbiology (Q2)
Dergi ISSN 1471-2180 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 12-2026
Cilt / Sayı / Sayfa 26 / 1 / – DOI 10.1186/s12866-025-04532-0
Makale Linki https://doi.org/10.1186/s12866-025-04532-0
UAK Araştırma Alanları
Bakteriyoloji Enzim ve Mikrobiyal Biyoteknoloji Moleküler Biyoloji
Özet
The microbial diversity found in the areas contaminated by industrial waste is a great place to drain the tough enzymes that are possible to use for the biotechnological industry. In this study, bacteria were taken from different places in the Kars Sugar Factory. Then, the bacteria were subjected to extensive morphological, biochemical, and molecular examinations. The samples were able to grow at pH of 5.0 to 9.0 and in temperature ranging from 40 to 85 C. The examination showed that most of the strains belonged to the genera Bacillus, Geobacillus, Klebsiella, and Acinetobacter. High frequency of hydrolase production was among the isolates. 60.6% of the isolates were identified as lipase producers, 66.7% as amylase producers, 83.3% as xylanase producers, and 89.4% as protease producers. The greatest part of isolates could produce more than one enzyme at the same time. These results are a further …
Anahtar Kelimeler
Bacillus | Enzyme activity | Geobacillus | Sugar refinery | Thermophilic bacteria
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 1
Scopus 1
Google Scholar 1
Molecular characterization, identification and enzyme-producing potential of thermophilic bacterial diversity isolated from the Kars sugar factory

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