Artemisia annua: an antibiotic alternative in the poultry industry
Yazarlar (4)
Hafiz Muhammad Nouman
Dr. Öğr. Üyesi Roshan RIAZ Kafkas Üniversitesi, Türkiye
Ibrar Ahmed
Gökhan Şen Kafkas Üniversitesi
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Özgün Makale
(Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
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| Dergi Adı | International Journal of Veterinary and Animal Research (IJVAR) | ||
| Dergi Tarandığı Indeksler | |||
| Makale Dili | İngilizce | Basım Tarihi | 12-2022 |
| Cilt / Sayı / Sayfa | 5 / 3 / 174–180 | DOI | – |
| Makale Linki | https://scholar.google.com/scholar?cluster=9377598036946364416&hl=en&oi=scholarr | ||
| UAK Araştırma Alanları |
Eğitim Bilimleri
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| Özet |
| The poultry industry is based on raising fast-growing chickens. In recent decades, several antibiotics have been employed as growth promoters in the chicken industry, but antibiotic use is banned in the poultry industry due to increased antibiotic resistance and negative impacts on human health. Scientists started searching for alternative antibiotic products as antibiotic resistance increased. Probiotics, prebiotics, organic acids, plant extracts, etheric oils, and immunological stimulants are some of the alternatives. In recent years, these products have improved animal performance, increased animal productivity, prevented and controlled enteric infections, and reduced antibiotic use in animal agriculture. Artemisia, which is currently in scattered form in various research papers, and to draw the attention of experts throughout the world to the Artemisia species' untapped potential. Artemisia annua is also known as sweet … |
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