Effect of grazing length of fattenning performance and economy in Zavot cattle
Yazarlar (4)
Ali Riza Aksoy
Kafkas Üniversitesi, Türkiye
Prof. Dr. Mustafa Saatci Kafkas Üniversitesi, Türkiye
Prof. Dr. Turgut KIRMIZIBAYRAK Kafkas Üniversitesi, Türkiye
Dr. Öğr. Üyesi Ismail Kaya Kafkas Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Indian Journal of Animal Sciences (Q4)
Dergi ISSN 0367-8318 Dergi Bilgileri (2005)
Makale Dili İngilizce Basım Tarihi 09-2005
Cilt / Sayı / Sayfa 75 / 9 / 1080–1082 DOI 10.5555/20053191570
Makale Linki https://www.cabidigitallibrary.org/doi/full/10.5555/20053191570
UAK Araştırma Alanları
Veteriner Zootekni
Özet
An experiment involving 24 male Zavot calves aged 9-10 months was carried out to examine the effect of grazing length on the fattening performance and economy. Animals were divided into 4 groups. Group 1 was housed and fed for 140 days. Group 2 was allowed to pasture for 35 days and housed 105 days. Group 3 was allowed to pasture for 70 days and kept indoor for 70 days. Group 4 was allowed to pasture for 105 days and housed for the last 35 days. Liveweight of animals were recorded fortnightly. Results showed that 85 days housing and 105 days grazing was optimum time for fattening Zavot cattle.
Anahtar Kelimeler
Fattening performance | Grazing length | Zavot cattle
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 1
Effect of grazing length of fattenning performance and economy in Zavot cattle

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