Yazarlar (7) |
![]() Kafkas Üniversitesi, Türkiye |
![]() Kafkas Üniversitesi, Türkiye |
![]() Iğdır Üniversitesi, Türkiye |
![]() Ağrı İbrahim Çeçen Üniversitesi, Türkiye |
![]() Kafkas Üniversitesi, Türkiye |
![]() Burdur Mehmet Akif Ersoy Üniversitesi, Türkiye |
![]() Kafkas Üniversitesi, Türkiye |
Özet |
The aim of this study was to investigate the effects of boric acid (BA) and borax (BX) on live weight and obesity associated molecules including leptin, L-carnitine, insulin-like growth factor 1 (IGF-I), and heat shock proteins 70 (HSP70) in rats fed with high-fat diet. A total of 60 rats were equally allocated as ND (normal diet), HF (high-fat diet), HF+ BA, HF+ BX, ND+ BX, ND+ BA. Body weight increases in HF+ BA (85 g) and HF+ BX (86 g) were significantly lower (p< 0.05) compared to HF group (126 g). Boron treatment decreased serum L-carnitine level in high-fat diet (HF+ BA 11.12 mg/L, HF+ BX 10.51 mg/L, p< 0.05) compared to HF group (15.57 mg/L), while no change was observed in groups ND+ BA (7.55 mg/L) and ND+ BX (7.57 mg/L) compared to group ND (8.29 mg/L). Neither BA nor BX supplementation in ND and HF groups altered the serum levels of HSP70 and leptin. BA and BX supplementation in rats fed … |
Anahtar Kelimeler |
Makale Türü | Özgün Makale |
Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
Dergi Adı | International Journal for Vitamin and Nutrition Research |
Dergi ISSN | 0300-9831 Wos Dergi Scopus Dergi |
Dergi Tarandığı Indeksler | SCI-Expanded |
Makale Dili | İngilizce |
Basım Tarihi | 02-2020 |
Sayfalar | 1 / 7 |
Doi Numarası | 10.1024/0300-9831/a000518 |
Makale Linki | https://econtent.hogrefe.com/doi/10.1024/0300-9831/a000518 |