Effect of Kefir on the Oxidative Stress Due to Lead in Rats
Yazarlar (6)
Ayla Özcan
Kafkas Üniversitesi, Türkiye
Necati Kaya
Celâl Bayar Üniversitesi, Türkiye
Prof. Dr. Onur ATAKİŞİ
Kafkas Üniversitesi, Türkiye
Prof. Dr. Mahmut KARAPEHLİVAN
Kafkas Üniversitesi, Türkiye
Prof. Dr. Emine ATAKİŞİ
Kafkas Üniversitesi, Türkiye
Sena Çenesiz
Ondokuz Mayıs Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | JOURNAL OF APPLIED ANIMAL RESEARCH | ||
| Dergi ISSN | 0971-2119 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2009 |
| Cilt / Sayı / Sayfa | 35 / 1 / 91–93 | DOI | – |
| Özet |
| Ozcan, A., Kaya, N., Atakisi, O., Karapehlivan, M., Atakisi, E. and Cenesiz, S. 2009. Effect of kefir on the oxidative stress due to lead in rats. J. Appl. Anim. Res., 35: 91–93. To study the effect of kefir given to the rats, which have been developed oxidative stress through administration of lead, 36 rats were divided into 4 groups, the control group, the lead group, lead and kefir group and kefir group. After 6 weeks of treatment, blood levels of the glutathione (GSH), malondialdehyde (MDA), vitamin E, β-carotene and retinol were determined. The GSH level in the lead group was significantly lower (P<0.05) than that in the control group and the MDA level was higher (p<0.05). On supplementing kefir with or without lead, these levels became similar to control group. Vit E increased by kefir supplementation. Thus kefir may indeed prevent the oxidative damage induced by lead and strengthen antioxidant system. |
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