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Effect of Kefir on the Oxidative Stress Due to Lead in Rats   
Yazarlar (6)
Ayla Özcan
Kafkas Üniversitesi, Türkiye
Necati Kaya
Celâl Bayar Üniversitesi, Türkiye
Prof. Dr. Onur ATAKİŞİ Prof. Dr. Onur ATAKİŞİ
Kafkas Üniversitesi, Türkiye
Prof. Dr. Mahmut KARAPEHLİVAN Prof. Dr. Mahmut KARAPEHLİVAN
Kafkas Üniversitesi, Türkiye
Prof. Dr. Emine ATAKİŞİ Prof. Dr. Emine ATAKİŞİ
Kafkas Üniversitesi, Türkiye
Sena Çenesiz
Ondokuz Mayıs Üniversitesi, Türkiye
Devamını Göster
Özet
Ozcan, A., Kaya, N., Atakisi, O., Karapehlivan, M., Atakisi, E. and Cenesiz, S. 2009. Effect of kefir on the oxidative stress due to lead in rats. J. Appl. Anim. Res., 35: 91–93. To study the effect of kefir given to the rats, which have been developed oxidative stress through administration of lead, 36 rats were divided into 4 groups, the control group, the lead group, lead and kefir group and kefir group. After 6 weeks of treatment, blood levels of the glutathione (GSH), malondialdehyde (MDA), vitamin E, β-carotene and retinol were determined. The GSH level in the lead group was significantly lower (P<0.05) than that in the control group and the MDA level was higher (p<0.05). On supplementing kefir with or without lead, these levels became similar to control group. Vit E increased by kefir supplementation. Thus kefir may indeed prevent the oxidative damage induced by lead and strengthen antioxidant system.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı JOURNAL OF APPLIED ANIMAL RESEARCH
Dergi ISSN 0971-2119 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 03-2009
Cilt No 35
Sayı 1
Sayfalar 91 / 93
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 33

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