Effect of orally administered l carnitine on selected biochemical indicators of lactating Tuj ewes
  
Yazarlar (6)
Mehmet Çitil Kafkas Üniversitesi, Türkiye
Prof. Dr. Mahmut KARAPEHLİVAN Kafkas Üniversitesi, Türkiye
Hidayet Metin Erdoğan Kafkas Üniversitesi, Türkiye
Yucayurt Rahsan Türkiye
Prof. Dr. Emine ATAKİŞİ Kafkas Üniversitesi, Türkiye
Prof. Dr. Onur ATAKİŞİ Kafkas Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Small Ruminant Research
Dergi ISSN 0921-4488 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 02-2009
Cilt / Sayı / Sayfa 81 / 2 / 174–177 DOI 10.1016/j.smallrumres.2008.12.001
Makale Linki http://linkinghub.elsevier.com/retrieve/pii/S0921448808002460
Özet
The effect of orally administered l-carnitine on biochemical parameters was examined in lactating Tuj-ewes. Ewes were orally given 500mg of l-carnitine daily for 3 weeks. To evaluate the changes on selected blood indicators (total protein, albumin, glucose, triglyceride, cholesterol, urea, aspartate amino transferase, alanine amino transferase, lipase, triiodothyronine and thyroxine), blood samples were collected at the beginning of the study, and at the end of 1st, 2nd and 3rd week of study. Oral administration of supplemental carnitine significantly decreased serum triglyceride (P<0.05), glucose (P<0.05), cholesterol (P<0.05) and triiodothyronine (P<0.05) concentrations. In addition, serum thyroxine (P<0.001) and albumin (P<0.01) concentrations were significantly elevated as a result of oral carnitine treatment. These results suggest that supplemental l-carnitine improves selected biochemical indicators in Tuj-ewes.
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