img
img
Omega 3 fatty acid application reduces yolk and plasma cholesterol levels in Japanese quails   
Yazarlar (4)
Prof. Dr. Emine ATAKİŞİ Prof. Dr. Emine ATAKİŞİ
Kafkas Üniversitesi, Türkiye
Prof. Dr. Onur ATAKİŞİ Prof. Dr. Onur ATAKİŞİ
Kafkas Üniversitesi, Türkiye
Hilmi Yaman
Adnan Menderes Üniversitesi, Türkiye
İnayet Arslan
Türkiye
Devamını Göster
Özet
The aim of this study was to determine the effects of fish oil, rich in omega-3 fatty acids, on the cholesterol levels in egg yolk and plasma in Japanese quail. Additionally, the effects of these fatty acids on selected biochemical parameters, and yolk and quail weights were investigated. Thirty healthy laying Japanese quails were divided into two groups including control and omega-3 fatty acid treated group. Fish oil capsules were administrated orally to the quails in the omega-3 treated group every other day for 3weeks. Yolk cholesterol level was found to be significantly lower in the omega-3 treated group compared to the control. Plasma cholesterol levels were lower; plasma calcium levels were higher at 3rd week in omega-3 fatty acid treated group than those in control. On the other hand, plasma phosphorus and glucose levels in omega-3 fatty acid group were significantly lower at 3rd week than those at the …
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Food and Chemical Toxicology
Dergi ISSN 0278-6915 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SSCI
Makale Dili İngilizce
Basım Tarihi 10-2009
Cilt No 47
Sayı 10
Sayfalar 2590 / 2593
Doi Numarası 10.1016/j.fct.2009.07.018
Makale Linki http://linkinghub.elsevier.com/retrieve/pii/S0278691509003457