Omega 3 fatty acid application reduces yolk and plasma cholesterol levels in Japanese quails
Yazarlar (4)
Prof. Dr. Emine ATAKİŞİ
Kafkas Üniversitesi, Türkiye
Prof. Dr. Onur ATAKİŞİ
Kafkas Üniversitesi, Türkiye
Hilmi Yaman
Adnan Menderes Üniversitesi, Türkiye
İnayet Arslan
Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food and Chemical Toxicology | ||
| Dergi ISSN | 0278-6915 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SSCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 10-2009 |
| Cilt / Sayı / Sayfa | 47 / 10 / 2590–2593 | DOI | 10.1016/j.fct.2009.07.018 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0278691509003457 | ||
| Özet |
| The aim of this study was to determine the effects of fish oil, rich in omega-3 fatty acids, on the cholesterol levels in egg yolk and plasma in Japanese quail. Additionally, the effects of these fatty acids on selected biochemical parameters, and yolk and quail weights were investigated. Thirty healthy laying Japanese quails were divided into two groups including control and omega-3 fatty acid treated group. Fish oil capsules were administrated orally to the quails in the omega-3 treated group every other day for 3weeks. Yolk cholesterol level was found to be significantly lower in the omega-3 treated group compared to the control. Plasma cholesterol levels were lower; plasma calcium levels were higher at 3rd week in omega-3 fatty acid treated group than those in control. On the other hand, plasma phosphorus and glucose levels in omega-3 fatty acid group were significantly lower at 3rd week than those at the … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 27 |