Effects of Dietary Zinc and l Arginine Supplementation on Total Antioxidants Capacity Lipid Peroxidation Nitric Oxide Egg Weight and Blood Biochemical Values in Japanase Quails
Yazarlar (3)
Prof. Dr. Onur ATAKİŞİ
Kafkas Üniversitesi, Türkiye
Prof. Dr. Emine ATAKİŞİ
Kafkas Üniversitesi, Türkiye
Asım Kart
Mehmet Akif Ersoy Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Biological Trace Element Research | ||
| Dergi ISSN | 0163-4984 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SSCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2009 |
| Cilt / Sayı / Sayfa | 132 / 1 / 136–143 | DOI | 10.1007/s12011-009-8378-x |
| Makale Linki | http://link.springer.com/10.1007/s12011-009-8378-x | ||
| Özet |
| The aim of this study was to evaluate effects of dietary zinc and l-arginine supplementation on blood total antioxidant capacity (TAC), malondialdehyde (MDA), nitric oxide (NO), some blood chemistry parameters, and egg weights of laying quails. Three groups of Japanese quails were fed with a diet containing l-arginine (5 mg/kg), zinc (60 mg/kg), and normal basal diet (control) for 30 days. TAC, lipid peroxidation, and biochemical analysis were performed in the blood of animals. l-Arginine and zinc supplementation improved TAC and reduced MDA concentrations compared to the control (P < 0.05). In comparison to the control, blood NO concentrations were increased by l-arginine (P < 0.01) and zinc treatment (P < 0.05). Both zinc (P < 0.001) and l-arginine (P < 0.01) supplementation significantly increased egg weight in laying quails. Some of the blood chemistry parameters were also altered by … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 87 |