img
img
Persimmon (Diospyros Kaki L.) Alleviates Ethanol-Induced Gastric Ulcer in Rats   
Yazarlar (9)
Mustafa Can Güler
Atatürk Üniversitesi, Türkiye
Ayhan Tanyeli
Atatürk Üniversitesi, Türkiye
Ersen Eraslan
Yozgat Bozok Üniversitesi, Türkiye
Mehmet Ramazan Bozhüyük
Türkiye
Fazile Nur Ekinci Akdemir
Türkiye
Doç. Dr. Erdem TOKTAY Doç. Dr. Erdem TOKTAY
Türkiye
Nezahat Kurt
Türkiye
Esra Çapanoğlu Güven
Türkiye
Gülay Özkan
Türkiye
Devamını Göster
Özet
Objective: The worldwide incidence of a gastric ulcer is high, most often as a result of useof nonsteroidal anti-inflammatory drugs, excessive alcohol consumption, or Helicobacterpylori infection. An ethanol-based gastric ulcer model in rats was used to examine the effectof persimmon (Diospyros kaki L.) extract as a potential form of treatment.Methods: Two dosages of persimmon extract were applied in a gastric ulcer model createdwith 5 mL/kg ethanol in Wistar albino rats. Histopathological and biochemical methods wereused to assess any gastroprotective effects.Results: Persimmon extract significantly decreased the level of the cytokines interleukin(IL)-10, IL-6, tumor necrosis factor alpha (TNF-α) and IL-1 beta. Caspase-3 and nuclearfactor kappa B expression was also significantly reduced.Conclusion: Persimmon fruit extract demonstrated a gastroprotective effect in an ethanol-based gastric ulcer model in rats.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan tam makale
Dergi Adı Southern Clinics of Istanbul Eurasia
Dergi ISSN 2587-0998
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce
Basım Tarihi 01-2021
Cilt No 1
Sayı 32
Sayfalar 1 / 7
Doi Numarası 10.14744/scie.2020.94546
Makale Linki http://dx.doi.org/10.14744/scie.2020.94546
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
TRDizin 2
Persimmon (Diospyros Kaki L.) Alleviates Ethanol-Induced Gastric Ulcer in Rats

Paylaş