Electrochemical sensor based on grapheneoxide/ironnanoparticles for the analysis of quercetin
Yazarlar (7)
Doç. Dr. Onur AKYILDIRIM Kafkas Üniversitesi, Türkiye
Doç. Dr. Hilal MEDETALİBEYOĞLU Kafkas Üniversitesi, Türkiye
Doç. Dr. Sevda MANAP Kafkas Üniversitesi, Türkiye
Doç. Dr. Murat BEYTUR Kafkas Üniversitesi, Türkiye
Doç. Dr. Feyzi Sinan TOKALI Kafkas Üniversitesi, Türkiye
Prof. Dr. Mehmet Lütfi Yola İskenderun Teknik Üniversitesi, Türkiye
Prof. Dr. Necip Atar Pamukkale Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | International Journal of Electrochemical Science (Q3) | ||
| Dergi ISSN | 1452-3981 Dergi Bilgileri (2015) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 09-2015 |
| Cilt / Sayı / Sayfa | 10 / 9 / 7743–7753 | DOI | – |
| Makale Linki | http://www.electrochemsci.org/papers/vol10/100907743.pdf | ||
| UAK Araştırma Alanları |
Organik Kimya
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| Özet |
| We aimed a novel electrochemical sensor based on iron nanoparticles (FeNPs) and 2-aminoethanethiol (2-AET) functionalized graphene oxide (2-AETGO). The methods such as transmission electron microscope (TEM), scanning electron microscope (SEM), x-ray photoelectron spectroscopy (XPS), reflection–absorption infrared spectroscopy (RAIRS), electrochemical impedance spectroscopy (EIS) and the x-ray diffraction (XRD) method were used for the characterizations of nanocomposites. The linearity and the detection limit of quercetin (QR) were 1.0×10-8 - 1.0×10-7 M and 2.0×10-9 M, respectively. The modified glassy carbon electrode (FeNPs/2-AETGO/GCE) was applied to the determination of QR in food sample such as apple juice. |
| Anahtar Kelimeler |
| Characterization | Graphene oxide | Iron nanoparticles | Quercetin |
