HARMANKAYA, S. (2023) "The Effect of Incubation Period on the Shelf Life of Kefir Beverage Prepared with Kefir Culture", Caucasian Journal of Science, 10 (1) pp. 67-81 Link DOI " data-bs-content-id="YazarBilgi-24509">
HARMANKAYA, S. (2023) "The Effect of Incubation Period on the Shelf Life of Kefir Beverage Prepared with Kefir Culture", Caucasian Journal of Science, 10 (1) pp. 67-81 Link DOI HARMANKAYA, S. (2023) "The Effect of Incubation Period on the Shelf Life of Kefir Beverage Prepared with Kefir Culture", Caucasian Journal of Science, 10 (1) pp. 67-81 Link DOI
HARMANKAYA, S., VATANSEVER, L. (2017) "Tavuk Eti Raf Ömrü Üzerine Biberiye ve Karanfil Uçucu Yağlarının Etkisi", Van Veterinary Journal, 28 (1) pp. 11-19 [TR Dizin] Link " data-bs-content-id="YazarBilgi-24510">
HARMANKAYA, S., VATANSEVER, L. (2017) "Tavuk Eti Raf Ömrü Üzerine Biberiye ve Karanfil Uçucu Yağlarının Etkisi", Van Veterinary Journal, 28 (1) pp. 11-19 [TR Dizin] Link HARMANKAYA, S., VATANSEVER, L. (2017) "Tavuk Eti Raf Ömrü Üzerine Biberiye ve Karanfil Uçucu Yağlarının Etkisi", Van Veterinary Journal, 28 (1) pp. 11-19 [TR Dizin] Link
KAMBER, U., HARMANKAYA, S. (2019) "THE EFFECT OF FRUITS TO THE CHARACTERISTICS OF FRUIT YOGURT", Pakistan Journal of Agricultural Sciences, 56 (2) pp. 495-502 [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-24511">
KAMBER, U., HARMANKAYA, S. (2019) "THE EFFECT OF FRUITS TO THE CHARACTERISTICS OF FRUIT YOGURT", Pakistan Journal of Agricultural Sciences, 56 (2) pp. 495-502 [SCI Expanded] DOI KAMBER, U., HARMANKAYA, S. (2019) "THE EFFECT OF FRUITS TO THE CHARACTERISTICS OF FRUIT YOGURT", Pakistan Journal of Agricultural Sciences, 56 (2) pp. 495-502 [SCI Expanded] DOI
HARMANKAYA, A., Özcan, A., HARMANKAYA, S. (2014) "Lektinler ve Glikobilimlerdeki Önemi", Kafkas Üniv Fen Bil Enst Derg, 7 (0) pp. 1-14
HARMANKAYA, S., GÜLBAZ, G., KAMBER, U. (2019) "Microbiological, Chemical and Sensory Characteristics of Kefir Prepared with Various Fruit Additives", Van Veterinary Journal, 30 (1) pp. 13-18 [TR Dizin]
HARMANKAYA, S., HARMANKAYA, A. (2020) "Investigation of Some Microbiological and Chemical Properties of Different Cheeses", Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, 9 (3) pp. 1389-1400 [TR Dizin] Link " data-bs-content-id="YazarBilgi-24514">
HARMANKAYA, S., HARMANKAYA, A. (2020) "Investigation of Some Microbiological and Chemical Properties of Different Cheeses", Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, 9 (3) pp. 1389-1400 [TR Dizin] Link HARMANKAYA, S., HARMANKAYA, A. (2020) "Investigation of Some Microbiological and Chemical Properties of Different Cheeses", Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, 9 (3) pp. 1389-1400 [TR Dizin] Link
HARMANKAYA, S., AKALIN-ÖZAĞDAŞ, E.B., İŞBARALI, K. (2022) "The effect of packaging material on some quality properties and shelf life of yoğurt", Harran journal of agricultural and food science, 26 (2) pp. 228-236 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-24515">
HARMANKAYA, S., AKALIN-ÖZAĞDAŞ, E.B., İŞBARALI, K. (2022) "The effect of packaging material on some quality properties and shelf life of yoğurt", Harran journal of agricultural and food science, 26 (2) pp. 228-236 [TR Dizin] Link DOI HARMANKAYA, S., AKALIN-ÖZAĞDAŞ, E.B., İŞBARALI, K. (2022) "The effect of packaging material on some quality properties and shelf life of yoğurt", Harran journal of agricultural and food science, 26 (2) pp. 228-236 [TR Dizin] Link DOI
HARMANKAYA, S. (2023) "KARS LOCAL CHEESES", ICONFOOD'23, 2. ULUSLARARASI GIDA ARAŞTIRMALARI KONGRESİ , Türkiye, (Ekim 2023)
GÜLBAZ, G., HARMANKAYA, S. (2022) "Çikolata İçeriğindeki Kuruyemişlerin Total Aflatoksin Varlığının Belirlenmesi", Türkiye 14. Gıda Kongresi , Türkiye, (Ekim 2022)
HARMANKAYA, S. (2021) "SILENT HAZARD ARISING FROM FOOD PACKAGING "MIGRATION"", 3RD INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND VETERINARY June 19-20, 2021 / EGE UNIVERSITY, TURKEY , (Temmuz 2021)
HARMANKAYA, S., VATANSEVER, L. (2021) "VIRULANCE FACTORS OF STAPHYLOCOCCUS AUREUS", 4TH INTERNATIONAL GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS June 26-27, 2021 / Sanliurfa, TURKEY , Şanlıurfa, Türkiye, (Temmuz 2021)
HARMANKAYA, S., KAMBER, U. (2018) "THE EFFECT OF FRUIT ADDITION ON THE SHELF LIFEOF YOGHURTS", the International Conference onResearch in Education and Science , (Nisan 2018)
HARMANKAYA, S. (2019) "DETERMINATION OF SOME MICROBIOLOGICAL CHARACTERISTICS OF CHICKEN MEAT", The International Conference on Research in Education and Science (ICRES) , (Mayıs 2019)
ÖNEL, A., GÜRBÜZOĞLU-YALMANCI, S., Yalmancı, E. (2023) "BİLSEM’e Kayıtlı Ortaokul Öğrencilerinin “Virüs” Kavramına İlişkin Bilişsel Yapılarının İncelenmesi", Journal of Biological Sciences and Health, 1 (1) pp. 12-20 Link " data-bs-content-id="YazarBilgi-24532">
ÖNEL, A., GÜRBÜZOĞLU-YALMANCI, S., Yalmancı, E. (2023) "BİLSEM’e Kayıtlı Ortaokul Öğrencilerinin “Virüs” Kavramına İlişkin Bilişsel Yapılarının İncelenmesi", Journal of Biological Sciences and Health, 1 (1) pp. 12-20 Link ÖNEL, A., GÜRBÜZOĞLU-YALMANCI, S., Yalmancı, E. (2023) "BİLSEM’e Kayıtlı Ortaokul Öğrencilerinin “Virüs” Kavramına İlişkin Bilişsel Yapılarının İncelenmesi", Journal of Biological Sciences and Health, 1 (1) pp. 12-20 Link
AYDIN-BEYTUR, S., GÜRBÜZOĞLU-YALMANCI, S. (2023) "LİSE ÖĞRENCİLERİNİN GENETİĞİ DEĞİŞTİRİLMİŞ ÜRÜNLERE YÖNELİK KAYGILARININ BELİRLENMESİ*", Anadolu Öğretmen Dergisi, 7 (1) pp. 65-83 Link DOI " data-bs-content-id="YazarBilgi-24533">
AYDIN-BEYTUR, S., GÜRBÜZOĞLU-YALMANCI, S. (2023) "LİSE ÖĞRENCİLERİNİN GENETİĞİ DEĞİŞTİRİLMİŞ ÜRÜNLERE YÖNELİK KAYGILARININ BELİRLENMESİ*", Anadolu Öğretmen Dergisi, 7 (1) pp. 65-83 Link DOI AYDIN-BEYTUR, S., GÜRBÜZOĞLU-YALMANCI, S. (2023) "LİSE ÖĞRENCİLERİNİN GENETİĞİ DEĞİŞTİRİLMİŞ ÜRÜNLERE YÖNELİK KAYGILARININ BELİRLENMESİ*", Anadolu Öğretmen Dergisi, 7 (1) pp. 65-83 Link DOI
AYDIN-BEYTUR, S., GÜRBÜZOĞLU-YALMANCI, S. (2022) "“WHAT COLOUR IS OUR BLOOD?” EVALUATION OF STUDENTS’AND PROSPECTIVE TEACHERS’OPINIONS IN TERMS OF ALTERNATIVE CONCEPTS", MOJES: Malaysian Online Journal of Educational Sciences, 1 (10) pp. 24-36 Link " data-bs-content-id="YazarBilgi-24534">
AYDIN-BEYTUR, S., GÜRBÜZOĞLU-YALMANCI, S. (2022) "“WHAT COLOUR IS OUR BLOOD?” EVALUATION OF STUDENTS’AND PROSPECTIVE TEACHERS’OPINIONS IN TERMS OF ALTERNATIVE CONCEPTS", MOJES: Malaysian Online Journal of Educational Sciences, 1 (10) pp. 24-36 Link AYDIN-BEYTUR, S., GÜRBÜZOĞLU-YALMANCI, S. (2022) "“WHAT COLOUR IS OUR BLOOD?” EVALUATION OF STUDENTS’AND PROSPECTIVE TEACHERS’OPINIONS IN TERMS OF ALTERNATIVE CONCEPTS", MOJES: Malaysian Online Journal of Educational Sciences, 1 (10) pp. 24-36 Link
GÜRBÜZOĞLU-YALMANCI, S., GÖZÜM, A.İ.C. (2019) "The Study of Whether Receiving A Pre-SchoolEducation Is A Predictive Factor in The Attitudes of High School Students Toward TheEnvironment According to Their Environmental Ethics Approach", International Electronic Journal of Environmental Education, 9 (1) pp. 18-32 Link " data-bs-content-id="YazarBilgi-24535">
GÜRBÜZOĞLU-YALMANCI, S., GÖZÜM, A.İ.C. (2019) "The Study of Whether Receiving A Pre-SchoolEducation Is A Predictive Factor in The Attitudes of High School Students Toward TheEnvironment According to Their Environmental Ethics Approach", International Electronic Journal of Environmental Education, 9 (1) pp. 18-32 Link GÜRBÜZOĞLU-YALMANCI, S., GÖZÜM, A.İ.C. (2019) "The Study of Whether Receiving A Pre-SchoolEducation Is A Predictive Factor in The Attitudes of High School Students Toward TheEnvironment According to Their Environmental Ethics Approach", International Electronic Journal of Environmental Education, 9 (1) pp. 18-32 Link
GÜRBÜZOĞLU-YALMANCI, S. (2018) "Understandings of Students’ Environmental Ethics About Importance ofBiodiversity in Kars", KASTAMONU EĞİTİM DERGİSİ, 26 (3) [TR Dizin] DOI " data-bs-content-id="YazarBilgi-24537">
GÜRBÜZOĞLU-YALMANCI, S. (2018) "Understandings of Students’ Environmental Ethics About Importance ofBiodiversity in Kars", KASTAMONU EĞİTİM DERGİSİ, 26 (3) [TR Dizin] DOI GÜRBÜZOĞLU-YALMANCI, S. (2018) "Understandings of Students’ Environmental Ethics About Importance ofBiodiversity in Kars", KASTAMONU EĞİTİM DERGİSİ, 26 (3) [TR Dizin] DOI
GÜRBÜZOĞLU-YALMANCI, S. (2017) "The Effect Of The Mobıle Learnıng Method On The Teachıng Of Milankovitch Cycles", İnönü Üniversitesi Eğitim Fakültesi Dergisi, (0) [TR Dizin] " data-bs-content-id="YazarBilgi-24538">
GÜRBÜZOĞLU-YALMANCI, S. (2017) "The Effect Of The Mobıle Learnıng Method On The Teachıng Of Milankovitch Cycles", İnönü Üniversitesi Eğitim Fakültesi Dergisi, (0) [TR Dizin] GÜRBÜZOĞLU-YALMANCI, S. (2017) "The Effect Of The Mobıle Learnıng Method On The Teachıng Of Milankovitch Cycles", İnönü Üniversitesi Eğitim Fakültesi Dergisi, (0) [TR Dizin]
GÜRBÜZOĞLU-YALMANCI, S. (2015) "Investigation of Environmental Ethics Approaches of Studentsin Terms of Various Variables", Anthropologist, 21 (3) pp. 385-394 [SSCI]
